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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « creation »
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List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000253 (2004) Gilles Allaire ; Steven A. Wolf [États-Unis]Cognitive Representations and Institutional Hybridity in Agrofood Innovation
000313 (2008) E. Melanie Dupuis [États-Unis] ; Sean Gillon [États-Unis]Alternative modes of governance: organic as civic engagement
000375 (1998) Jacinthe Bessière [France]Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000411 (2005) Michael B. BeverlandManaging the Design Innovation–Brand Marketing Interface: Resolving the Tension between Artistic Creation and Commercial Imperatives
000722 (1999) Peter GarrettUVA MIRA, Birth of a New Wine Farm
000975 (1967) REVIEWS/COMPTES RENDUS/BESPRECHUNGEN
000B92 (2006) Jeanpierre PralongGeotourism A new Form of Tourism utilising natural Landscapes and based on Imagination and Emotion
000C89 (2012) Silvia Guidoni [Italie] ; Jacobus J. Hunter [Afrique du Sud]Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99
000D08 (2009) José A. Martínez-Casasnovas [Espagne] ; María Concepci N Ramos [Espagne] ; Sílvia Espinal-Utgés [Espagne]Hillslope terracing effects on the spatial variability of plant development as assessed by NDVI in vineyards of the Priorat region (NE Spain)
000E09 (2011) Gary W. McdonoghLearning from Barcelona: Discourse, Power and Praxis in the Sustainable City
001095 (2001) Janice Jiggins [Pays-Bas]Inter-active R, D&E
001192 (2011) Tony Milanowski [Royaume-Uni]Introduction to Winemaking
001321 (2012) Ana M. Moragues-Faus [Espagne] ; Roberta Sonnino [Espagne]Embedding Quality in the Agro‐food System: The Dynamics and Implications of Place‐Making Strategies in the Olive Oil Sector of Alto Palancia, Spain
001725 (2012) Janneke De Jonge [Pays-Bas] ; Hans C. M. Van Trijp [Pays-Bas]Meeting Heterogeneity in Consumer Demand for Animal Welfare: A Reflection on Existing Knowledge and Implications for the Meat Sector
001746 (2012) Mar G Mez [Espagne] ; Arturo Molina [Espagne] ; Águeda Esteban [Espagne]What are the main factors attracting visitors to wineries? A PLS multi-group comparison
001762 (2009) Sidney Mintz [États-Unis]Notes toward a cultural construction of modern foods

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