consummate < consumption < consumptioneditorial

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 48.
[0-20] [0 - 20][0 - 48][20-40]

Ident.	Authors (with country if any)	Title
000191 (2000)	Art Thomas	Elements Influencing Wine Purchasing A New Zealand View
000262 (2009)	Daniel Sipe [États-Unis]	Social Gastronomy
000326 (2013)	Alexander Wezel [France] ; Carole Chazoule [France] ; Dominique Vallod [France]	Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production
000335 (2013)	Serena Imazio [Italie] ; David Maghradze [Géorgie (pays)] ; Gabriella De Lorenzis [Italie] ; Roberto Bacilieri [France] ; Valérie Laucou [France] ; Patrice This [France] ; Attilio Scienza [Italie] ; Osvaldo Failla [Italie]	From the cradle of grapevine domestication: molecular overview and description of Georgian grapevine ( Vitis vinifera L.) germplasm
000384 (2010)	Amanda Koontz	Constructing Authenticity: A Review of Trends and Influences in the Process of Authentication in Consumption
000401 (2004)	David Goodman [États-Unis]	Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change
000443 (2011)	Joana Azevedo [Portugal] ; Natércia Teixeira [Portugal] ; Joana Oliveira [Portugal] ; Victor De Freitas [Portugal] ; Nuno Mateus [Portugal]	Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside
000499 (1992)	Charles D. Piot	Wealth production, ritual consumption, and center/periphery relations in a West African regional system
000600 (2006)	Richard Blundel ; Angela Tregear	From Artisans to “Factories”: The Interpenetration of Craft and Industry in English Cheese-Making, 1650–1950
000690 (1998)	W. Trambouze ; P. Bertuzzi ; M. Voltz [France]	Comparison of methods for estimating actual evapotranspiration in a row-cropped vineyard
000711 (2009)	Johan Bruwer [Australie] ; Karin Alant [Australie]	The hedonic nature of wine tourism consumption an experiential view
000774 (2005)	Brian Ilbery [Royaume-Uni] ; Carol Morris [Royaume-Uni] ; Henry Buller [Royaume-Uni] ; Damian Maye [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]	Product, Process and Place
000810 (2009)	L. Pinal [Mexique] ; E. Cornejo [Mexique] ; M. Arellano [Mexique] ; E. Herrera [Mexique] ; L. Nu Ez [Mexique] ; J. Arrizon [Mexique] ; A. Gschaedler [Mexique]	Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process
000825 (2011)	Unni Kj Rnes [Norvège]	Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food
000856 (2010)	Christian Brodhag [France]	A differentiated approach for sustainable consumption and production policies
000867 (2011)	Diana Mincyte [Niger]	Subsistence and Sustainability in Post‐industrial Europe: The Politics of Small‐scale Farming in Europeanising Lithuania
000931 (2006)	Nadhem Mtimet [Espagne, Tunisie] ; Luis Miguel Albisu [Espagne]	Spanish wine consumer behavior: A choice experiment approach
000943 (2011)	Brad Weiss	MAKING PIGS LOCAL: Discerning the Sensory Character of Place
000B27 (1998)	Arie Kuyvenhoven [Pays-Bas] ; Ruerd Ruben [Pays-Bas] ; Gideon Kruseman [Pays-Bas]	Technology, market policies and institutional reform for sustainable land use in southern Mali
000B30 (1984)	Henri P. Josserand [États-Unis]	Farmers' consumption of an imported cereal and the cash/foodcrop decision
000C78 (2013)	Georgios Banilas [Grèce] ; Polydefkis Hatzopoulos [Grèce]	Genetics and Molecular Biology of Olives

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