Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « consumers »
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List of bibliographic references

Number of relevant bibliographic references: 56.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000161 (1999) Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]Policy initiatives for regional foods: some insights from consumer research
000163 (2000) Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]Producer constructions of quality in regional speciality food production: a case study from south west England
000170 (2000) A. W. Gilg [Royaume-Uni] ; M. Battershill [Royaume-Uni]To what extent can direct selling of farm produce offer a more environmentally friendly type of farming? Some evidence from France
000182 (2002) Dimitris Skuras [Grèce] ; Aleka Vakrou [Grèce]Consumers willingness to pay for origin labelled wine
000191 (2000) Art ThomasElements Influencing Wine Purchasing A New Zealand View
000276 (2013) Marzia Giribaldi [Italie]Wine Quality
000326 (2013) Alexander Wezel [France] ; Carole Chazoule [France] ; Dominique Vallod [France]Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production
000375 (1998) Jacinthe Bessière [France]Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000384 (2010) Amanda KoontzConstructing Authenticity: A Review of Trends and Influences in the Process of Authentication in Consumption
000400 (2013) Georges Giraud [France] ; Corinne Amblard [France] ; Elise Thiel [France] ; Martine Zaouche-Laniau [France] ; Žaklina Stojanovi [Serbie] ; Jure Pohar [Slovénie] ; Ružica Butigan [Croatie] ; Miljan Cvetkovi ; Boban Mugosa [Monténégro] ; Vladimir Kendrovski [Macédoine (pays)] ; Cristina Mora [Italie] ; Dominique Barjolle [Suisse]A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
000448 (2008) Dorothea Kleine [Royaume-Uni]Negotiating partnerships, understanding power: doing action research on Chilean Fairtrade wine value chains
000643 (2011) Daniel Hassan ; Sylvette Monier-Dilhan ; Valérie OrozcoMeasuring Consumers' Attachment to Geographical Indications
000719 (2006) Pierre Balestrini [Royaume-Uni] ; Paul Gamble [France]Countryoforigin effects on Chinese wine consumers
000742 (2001) Ivo A. Van Der Lans [Pays-Bas] ; Koert Van Ittersum [Pays-Bas] ; Antonella De Cicco [Italie] ; Margaret Loseby [Italie]The role of the region of origin and EU certificates of origin in consumer evaluation of food products
000782 (2001) Kirby Moulton ; Anthony L. Spawton ; Michel BourquiIntroduction: Consumer Behavior and Marketing Strategies
000783 (2001) Tom EddyThe Production/Marketing Interface
000784 (2013) Enrico Novelli [Italie]The Dairy Products, Nutritional and Legal Value, an Opportunity for the Defense and Promotion of the Territory
000825 (2011) Unni Kj Rnes [Norvège]Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food
000856 (2010) Christian Brodhag [France]A differentiated approach for sustainable consumption and production policies
000882 (2010) Richard Carew [Canada] ; Wojciech J. FlorkowskiThe Importance of Geographic Wine Appellations: Hedonic Pricing of Burgundy Wines in the British Columbia Wine Market
000928 (2012) Hannah Wittman ; Mary Beckie ; Chris HergesheimerLinking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia

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