Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « concludes »
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List of bibliographic references

Number of relevant bibliographic references: 22.
[0-20] [0 - 20][0 - 22][20-21][20-40]
Ident.Authors (with country if any)Title
000170 (2000) A. W. Gilg [Royaume-Uni] ; M. Battershill [Royaume-Uni]To what extent can direct selling of farm produce offer a more environmentally friendly type of farming? Some evidence from France
000312 (1984) João MoraisMozambican archaeology: past and present
000396 (2003) Angela TregearFrom Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development
000833 (2011) Sudarsan Rangarajan [États-Unis]The Poetics of Silence in Maria Chapdelaine
000850 (2008) Jeffrey PilcherThe Globalization of Mexican Cuisine
000871 (2014) Geneviève TeilNature, the CoAuthor of Its Products? An Analysis of the Recent Controversy Over Rejected AOC Wines in France
000879 (1998) Simon Batterbury [Royaume-Uni]Local environmental management, land degradation and the ‘gestion des terroirs’ approach in West Africa: policies and pitfalls
000880 (2012) Harry G. West [Royaume-Uni] ; Nuno Domingos [Portugal, Royaume-Uni]Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium
000899 (2002) Mara Miele [Italie] ; Jonathan MurdochThe Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
000916 (2006) Adam Manvell [Royaume-Uni, France]Sahelian action spaces: an examination of livelihood configurations in a rural Hausa community
000959 (1998) Richard Black [Royaume-Uni] ; Mohamed Sessay [Royaume-Uni]Forced migration, natural resource use and environmental change: the case of the Senegal river valley
000B36 (1998) I. Scoones ; C. ToulminSoil nutrient balances: what use for policy?
000B49 (1987) Larry Lev [États-Unis] ; David J. Campbell [États-Unis]The temporal dimension in farming systems research: the importance of maintaining flexibility under conditions of uncertainty
001081 (1998) David M. Wall [Royaume-Uni] ; Jill Wells [Royaume-Uni] ; Marie-Line Uhde [France] ; Annick Sy [France]The market for construction wood in Mopti, Mali
001164 (1998) Henrik Secher Marcussen ; Mike SpeirsContradictions and Conflicts in Environmental Planning: A Case Study of the Plan d'Action National pour l'Environnement (PANE) in Burkina Faso
001171 (2007) Andreas Hess [Irlande (pays)]The Social Bonds of Cooking
001194 (2002) C. Fauchier [France] ; E. Le Dévéhat [France] ; R. Grégoire [France]Numerical study of the turbulent flow around the reduced-scale model of an Inter-Regio
001225 (2012) Jim Bingen [États-Unis]Labels of origin for food, the new economy and opportunities for rural development in the US
001228 (2006) Roberta Sonnino [Royaume-Uni]Embeddedness in action: Saffron and the making of the local in southern Tuscany
001272 (2008) Sean Beer [Royaume-Uni]Authenticity and food experience – commercial and academic perspectives
001294 (2011) M. Trnka [République tchèque] ; J Rgen Eivind Olesen [Danemark] ; K. C. Kersebaum [Allemagne] ; A. O. Skjelv G [Norvège] ; J. Eitzinger [Autriche] ; B. Seguin [France] ; P. Peltonen-Sainio [Finlande] ; R. Rötter [Finlande] ; Ana Iglesias [Espagne] ; S. Orlandini [Italie] ; M. Dubrovsk [République tchèque] ; P. Hlavinka [République tchèque] ; J. Balek [République tchèque] ; H. Eckersten [Suède] ; E. Cloppet [France] ; P. Calanca [Suisse] ; A. Gobin [Belgique] ; V. Vu Eti [Croatie] ; P. Nejedlik [Slovaquie] ; S. Kumar [Irlande (pays)] ; B. Lalic [Serbie] ; A. Mestre [Espagne] ; F. Rossi [Italie] ; J. Kozyra [Pologne] ; V. Alexandrov [Bulgarie] ; D. Semerádová [République tchèque] ; Z. Žalud [République tchèque]Agroclimatic conditions in Europe under climate change

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