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Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000290 (2011) Lemia Boutegrabet [France, Allemagne] ; Agnes Fekete [Allemagne] ; Norbert Hertkorn [Allemagne] ; Yorgos Papastamoulis [France] ; Pierre Waffo-Téguo [France] ; Jean Michel Mérillon [France] ; Philippe Jeandet [France] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne]Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography
000291 (2013) Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban]Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
000473 (2013) José Angel Amor S [Espagne] ; Caridad Pérez-De-Los Reyes [Espagne] ; Francisco Jesús García Navarro [Espagne] ; Sandra Bravo [Espagne] ; Juan Luís Chac N [Espagne] ; Jesús Martínez [Espagne] ; Raimundo Jiménez Ballesta [Espagne]Bioaccumulation of mineral elements in grapevine varieties cultivated in “La Mancha”
000696 (2001) Ricardo B. Ferreira [Portugal] ; Maria A. Piçarra-Pereira [Portugal] ; Sara Monteiro [Portugal] ; Virg Lio B. Loureiro [Portugal] ; Artur R. Teixeira [Portugal]The wine proteins
000862 (2007) Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Fernando Vilari O [Espagne] ; Carmen Sieiro [Espagne]Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
000C85 (2008) Eric Duchêne [France] ; Gisèle Butterlin [France] ; Patricia Claudel [France] ; Vincent Dumas [France] ; Nathalie Jaegli [France] ; Didier Merdinoglu [France]A grapevine ( Vitis vinifera L.) deoxy- d -xylulose synthase gene colocates with a major quantitative trait loci for terpenol content
000C88 (2013) A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000E68 (1998) Andreas Buerkert [Allemagne] ; Pierre Hiernaux [Niger]Nutrients in the West African Sudano‐Sahelian zone: Losses, transfers and role of external inputs
000F04 (1996) L. P. Mccloskey [États-Unis] ; M. Sylvan [États-Unis] ; S. P. Arrhenius [États-Unis]DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA
001085 (1999) A. Thierry [France] ; M.-B. Maillard [France] ; J.-L. Le Quéré [France]Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening
001274 (2010) Kara C. Hoover [États-Unis]Smell with inspiration: The evolutionary significance of olfaction
001276 (2012) Dennis H. Greer [Australie] ; Mark M. Weedon [Australie]Modelling photosynthetic responses to temperature of grapevine (Vitis vinifera cv. Semillon) leaves on vines grown in a hot climate
001328 (1999) Loic Grasland [France]INTERNET EST‐IL SOLUBLE DANS L'ESPACE? RÉFLEXIONS SUR LA DIFFUSION DU WEB EN FRANCE
001347 (2008) Elena Falqué [Espagne] ; Philippe Darriet [France] ; Esperanza Fernández [Espagne] ; Denis Dubourdieu [France]Volatile profile and differentiation between Albariño wines from different origins
001677 (2008) M. Dalmasso [France] ; S. Prestoz [France] ; V. Rigobello [France] ; Y. Demarigny [France]Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures
001712 (2009) Erika Styger [Mali, États-Unis] ; Erick C. M. Fernandes [États-Unis] ; Harivelo M. Rakotondramasy [Madagascar] ; Eric Rajaobelinirina [Madagascar]Degrading uplands in the rainforest region of Madagascar: Fallow biomass, nutrient stocks, and soil nutrient availability
001786 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
001857 (2002) C. Parat [France] ; R. Chaussod [France] ; J. Lévêque [France] ; S. Dousset [France] ; F. Andreux [France]The relationship between copper accumulated in vineyard calcareous soils and soil organic matter and iron

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