compounded < compounds < comprehend

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]

Ident.	Authors (with country if any)	Title
000251 (2007)	A. Pe A-Neira [Chili] ; A. Cáceres [Chili] ; C. Pastenes [Chili]	Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
000283 (2009)	María Monagas ; Begona Bartolomé [Espagne]	Anthocyanins and Anthocyanin-Derived Compounds
000290 (2011)	Lemia Boutegrabet [France, Allemagne] ; Agnes Fekete [Allemagne] ; Norbert Hertkorn [Allemagne] ; Yorgos Papastamoulis [France] ; Pierre Waffo-Téguo [France] ; Jean Michel Mérillon [France] ; Philippe Jeandet [France] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne]	Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography
000291 (2013)	Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban]	Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
000307 (2011)	Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud]	Wine flavor and aroma
000442 (2011)	Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]	Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000443 (2011)	Joana Azevedo [Portugal] ; Natércia Teixeira [Portugal] ; Joana Oliveira [Portugal] ; Victor De Freitas [Portugal] ; Nuno Mateus [Portugal]	Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside
000683 (1998)	S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]	Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
000810 (2009)	L. Pinal [Mexique] ; E. Cornejo [Mexique] ; M. Arellano [Mexique] ; E. Herrera [Mexique] ; L. Nu Ez [Mexique] ; J. Arrizon [Mexique] ; A. Gschaedler [Mexique]	Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process
000820 (2011)	Kashif Ali [Pays-Bas] ; Federica Maltese [Pays-Bas] ; Reinhard Toepfer [Allemagne] ; Young Hae Choi [Pays-Bas] ; Robert Verpoorte [Pays-Bas, Corée du Sud]	Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses
000841 (2012)	Javier Baluja [Espagne] ; Javier Tardaguila [Espagne] ; Belen Ayestaran [Espagne] ; Maria P. Diago [Espagne]	Spatial variability of grape composition in a Tempranillo ( Vitis vinifera L.) vineyard over a 3-year survey
000862 (2007)	Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Fernando Vilari O [Espagne] ; Carmen Sieiro [Espagne]	Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
000895 (2010)	Rocío Gil-Mu Oz [Espagne] ; José I. Fernández-Fernández [Espagne] ; Rosario Vila-L Pez [Espagne] ; Adrián Martinez-Cutillas [Espagne]	Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage
000927 (2008)	T. Ji [États-Unis] ; I. E. Dami [États-Unis]	Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000C53 (2008)	J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]	Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000C78 (2013)	Georgios Banilas [Grèce] ; Polydefkis Hatzopoulos [Grèce]	Genetics and Molecular Biology of Olives
000C85 (2008)	Eric Duchêne [France] ; Gisèle Butterlin [France] ; Patricia Claudel [France] ; Vincent Dumas [France] ; Nathalie Jaegli [France] ; Didier Merdinoglu [France]	A grapevine ( Vitis vinifera L.) deoxy- d -xylulose synthase gene colocates with a major quantitative trait loci for terpenol content
000C88 (2013)	A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]	Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000C89 (2012)	Silvia Guidoni [Italie] ; Jacobus J. Hunter [Afrique du Sud]	Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99
000D59 (2002)	R. Soares De Moura [Brésil] ; F. S. Costa Viana [Brésil] ; M. A. V. Souza [Brésil] ; K. Kovary [Brésil] ; D. C. Guedes [Brésil] ; E. P. B. Oliveira [Brésil] ; L. M. S. Rubenich [Brésil] ; L. C. R. M. Carvalho [Brésil] ; R. M. Oliveira [Brésil] ; T. Tano [Brésil] ; M. L. Gusmão Correia [Brésil]	Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract
000E66 (2006)	Carla Oliveira [Portugal] ; Antonina Barbosa [Portugal] ; A. C. Silva Ferreira [Portugal] ; Joaquim Guerra [Portugal] ; Paula Guedes De Pinho [Portugal]	Carotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region

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