composites < composition < compositional

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List of bibliographic references

Number of relevant bibliographic references: 47.
[0-20] [0 - 20][0 - 47][20-40]

Ident.	Authors (with country if any)	Title
000251 (2007)	A. Pe A-Neira [Chili] ; A. Cáceres [Chili] ; C. Pastenes [Chili]	Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
000292 (2011)	André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]	Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000295 (2001)	P. Bertin [Belgique] ; D. Grégoire [Belgique] ; S. Massart [Belgique] ; D. De Froidmont [Belgique]	Genetic diversity among European cultivated spelt revealed by microsatellites
000302 (2006)	René Morlat [France] ; Fabrice Bodin [France]	Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France)
000304 (1953)	Yves-René Naves	Emploi de la statistique pour l'appréciation analytique des huiles essentielles
000307 (2011)	Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud]	Wine flavor and aroma
000381 (2013)	Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]	Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000442 (2011)	Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]	Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000490 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]	Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000683 (1998)	S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]	Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
000769 (2009)	Cécile Brun [France]	Biodiversity changes in highly anthropogenic environments (cultivated and ruderal) since the Neolithic in eastern France
000817 (1998)	M. Becker ; David E. Johnson	Legumes as dry season fallow in upland rice-based systems of West Africa
000840 (2012)	L. G. Santesteban [Espagne] ; S. Guillaume [France] ; J. B. Royo [Espagne] ; B. Tisseyre [France]	Are precision agriculture tools and methods relevant at the whole-vineyard scale?
000841 (2012)	Javier Baluja [Espagne] ; Javier Tardaguila [Espagne] ; Belen Ayestaran [Espagne] ; Maria P. Diago [Espagne]	Spatial variability of grape composition in a Tempranillo ( Vitis vinifera L.) vineyard over a 3-year survey
000948 (2001)	Gregory V. Jones [États-Unis] ; Karl-Heinz Storchmann [Allemagne, États-Unis]	Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés
000A25 (2011)	Yves Cadot [France] ; Michel Chevalier [France] ; Gerard Barbeau [France]	Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
000B34 (2001)	Gregory V. Jones [États-Unis] ; Karl-Heinz Storchmann [Allemagne]	Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés
000B40 (2001)	Philippe Hameau [France]	L'art schématique linéaire dans le sud-est de la France
000C29 (2002)	Jean-Pierre Gaudille Re [France] ; Cornelius Van Leeuwen [France] ; Nathalie Ollat [France]	Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status
000C53 (2008)	J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]	Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000C86 (2007)	María Carmen Del Llaudy [Espagne] ; Roser Canals [Espagne] ; Joan Miquel Canals [Espagne] ; Fernando Zamora [Espagne, Canada]	Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations

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