complétée < component < components

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000167 (2000)	Bettina I. G Haussmann [Allemagne] ; Dale E. Hess [Mali] ; H.-Günter Welz [Allemagne] ; Hartwig H. Geiger [Allemagne]	Improved methodologies for breeding striga-resistant sorghums
000315 (2012)	Armand W. Koné [France] ; Ettien F. Edoukou ; Jean T. Gonnety ; Aurélie N. A. N Ri ; Laurenza F. E. Assémien ; Pascal K. T. Angui ; Jérôme E. Tondoh [Mali]	Can the shrub Chromolaena odorata (Asteraceae) be considered as improving soil biology and plant nutrient availability?
000335 (2013)	Serena Imazio [Italie] ; David Maghradze [Géorgie (pays)] ; Gabriella De Lorenzis [Italie] ; Roberto Bacilieri [France] ; Valérie Laucou [France] ; Patrice This [France] ; Attilio Scienza [Italie] ; Osvaldo Failla [Italie]	From the cradle of grapevine domestication: molecular overview and description of Georgian grapevine ( Vitis vinifera L.) germplasm
000697 (2001)	David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada]	Canadian terroir
000820 (2011)	Kashif Ali [Pays-Bas] ; Federica Maltese [Pays-Bas] ; Reinhard Toepfer [Allemagne] ; Young Hae Choi [Pays-Bas] ; Robert Verpoorte [Pays-Bas, Corée du Sud]	Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses
000862 (2007)	Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Fernando Vilari O [Espagne] ; Carmen Sieiro [Espagne]	Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
000A26 (2008)	Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]	Unsupervised classification methods in food sciences: discussion and outlook
000B58 (2000)	Hélène Rey-Valette [France] ; Espérance Cillaurren [France] ; Gilbert David [France]	Évaluation pluridisciplinaire de la durabilité des pêcheries artisanales autour des dispositifs de concentration de poissons
000C87 (2007)	Elisabeth Koussissi [Royaume-Uni, Grèce] ; Alistair Paterson [Royaume-Uni] ; Yiannis Paraskevopoulos [Grèce]	Factors influencing sensory quality in red wines of the variety Aghiorghitiko ( Vitis vinifera L.) from Nemea
000E90 (2008)	Geoff Mcboyle [Canada] ; Edith Mcboyle [Canada]	Distillery marketing and the visitor experience: a case study of Scottish malt whisky distilleries
000F77 (2009)	M. Vilanova [Espagne] ; M. Santalla [Espagne] ; A. Masa [Espagne]	Environmental and genetic variation of phenolic compounds in grapes (Vitis vinifera) from northwest Spain
001143 (2006)	Emer O'Beirne [Irlande (pays)]	Mapping the Non-Lieu in Marc Augé's Writings
001210 (2008)	Mar Vilanova [Espagne] ; Ant N Masa [Espagne] ; Javier Tardaguila [Espagne]	Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis
001236 (2012)	Sara Tramontini [Italie] ; Cornelis Van Leeuwen [France] ; Jean-Christophe Domec [France] ; Agnès Destrac-Irvine [France] ; Cyril Basteau [France] ; Marco Vitali [Italie] ; Olaf Mosbach-Schulz [Italie] ; Claudio Lovisolo [Italie]	Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development
001250 (2006)	Mar Vilanova [Espagne]	SENSORY DESCRIPTIVE ANALYSIS AND CONSUMER ACCEPTABILITY OF GODELLO WINES FROM VALDEORRAS APELLATION ORIGEN CONTROLÉE (NORTHWEST SPAIN)
001274 (2010)	Kara C. Hoover [États-Unis]	Smell with inspiration: The evolutionary significance of olfaction
001303 (2003)	Elisabeth Koussissi [Royaume-Uni] ; Alistair Paterson [Royaume-Uni] ; John R. Piggott [Royaume-Uni]	Sensory flavour discrimination of Greek dry red wines
001347 (2008)	Elena Falqué [Espagne] ; Philippe Darriet [France] ; Esperanza Fernández [Espagne] ; Denis Dubourdieu [France]	Volatile profile and differentiation between Albariño wines from different origins
001352 (1995)	Martin P. Day [France] ; Benli Zhang [France] ; Gerard J. Martin [France]	Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II—Differentiation of the principal production zones in france for the 1990 vintage
001565 (2000)	I. S Arvanitoyannis [Grèce] ; M. N Katsota [Grèce] ; E. P Psarra [Grèce] ; E. H Soufleros [Grèce] ; S. Kallithraka [Grèce]	Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
001567 (2001)	S. Kallithraka [Grèce] ; I. S Arvanitoyannis [Grèce] ; P. Kefalas [Grèce] ; A. El-Zajouli [Grèce] ; E. Soufleros [Grèce] ; E. Psarra [Grèce]	Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

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