chekhov < chemical < chemically

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List of bibliographic references

Number of relevant bibliographic references: 41.
[0-20] [0 - 20][0 - 41][20-40]

Ident.	Authors (with country if any)	Title
000144 (1984)	Masaji Ohno [Japon] ; Yukishige Ito [Japon] ; Masafumi Arita [Japon] ; Tomoyuki Shibata [Japon] ; Kunitomo Adachi [Japon] ; Hiroaki Sawai [Japon]	Synthetic studies on biologically active natural products by a chemicoenzymatic approach
000284 (1996)	B. Médina	Wine authenticity
000292 (2011)	André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]	Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000307 (2011)	Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud]	Wine flavor and aroma
000315 (2012)	Armand W. Koné [France] ; Ettien F. Edoukou ; Jean T. Gonnety ; Aurélie N. A. N Ri ; Laurenza F. E. Assémien ; Pascal K. T. Angui ; Jérôme E. Tondoh [Mali]	Can the shrub Chromolaena odorata (Asteraceae) be considered as improving soil biology and plant nutrient availability?
000415 (2005)	Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France]	Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
000473 (2013)	José Angel Amor S [Espagne] ; Caridad Pérez-De-Los Reyes [Espagne] ; Francisco Jesús García Navarro [Espagne] ; Sandra Bravo [Espagne] ; Juan Luís Chac N [Espagne] ; Jesús Martínez [Espagne] ; Raimundo Jiménez Ballesta [Espagne]	Bioaccumulation of mineral elements in grapevine varieties cultivated in “La Mancha”
000477 (2005)	Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]	Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000490 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]	Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000685 (1997)	J. M. Storehouse [Royaume-Uni] ; C. Gbongboui [Bénin] ; A. De Groot [Niger] ; C. Lomer [Bénin] ; S. Ly [Niger] ; I. Maïga [Mali] ; I. Tijani [Niger]	Grasshopper control in the Sahel: farmer perceptions and participation
000839 (2011)	José Ramon Rodríguez-Pérez [Espagne] ; Richard E. Plant [États-Unis] ; Jean-Jacques Lambert [États-Unis] ; David R. Smart [États-Unis]	Using apparent soil electrical conductivity (ECa) to characterize vineyard soils of high clay content
000862 (2007)	Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Fernando Vilari O [Espagne] ; Carmen Sieiro [Espagne]	Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
000864 (2002)	Isabelle Travers [France] ; Alain Jacquet [France] ; Adélaïde Brisset [France] ; Claire Maite [France]	Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider apple
000940 (2002)	Montserrat Navarro [Espagne] ; I Igo Arozarena [Espagne] ; Remedios Marín [Espagne] ; Ana Casp [Espagne]	THE USE OF MULTIVARIATE STATISTICAL ANALYSIS IN DETERMINING THE SENSORY QUALITY OF WHITE MONOVARIETAL WINES
000A00 (2012)	S. Laurenson [Australie, Nouvelle-Zélande] ; N. S. Bolan [Australie] ; E. Smith [Australie] ; M. Mccarthy [Australie]	Review: Use of recycled wastewater for irrigating grapevines
000A16 (1995)		MEETING CHEMICAL SENSES DAY XII: ABSTRACTS OF MEETING
000A26 (2008)	Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]	Unsupervised classification methods in food sciences: discussion and outlook
000C53 (2008)	J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]	Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000C88 (2013)	A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]	Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000C89 (2012)	Silvia Guidoni [Italie] ; Jacobus J. Hunter [Afrique du Sud]	Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99
000C94 (1986)	A. Rapp [Allemagne] ; H. Mandery [Allemagne]	Wine aroma

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