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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « cheeses »
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cheesemaking < cheeses < chef  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000397 (2000) Kees De Roest [Italie] ; Alberto Menghi [Italie]Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese
000477 (2005) Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000643 (2011) Daniel Hassan ; Sylvette Monier-Dilhan ; Valérie OrozcoMeasuring Consumers' Attachment to Geographical Indications
000683 (1998) S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
000698 (1998) Rémy Grappin [France] ; Eric Beuvier [France]Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
000784 (2013) Enrico Novelli [Italie]The Dairy Products, Nutritional and Legal Value, an Opportunity for the Defense and Promotion of the Territory
000880 (2012) Harry G. West [Royaume-Uni] ; Nuno Domingos [Portugal, Royaume-Uni]Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium
001066 (1993) L. Bertozzi [Italie] ; G. Panari [Italie]Cheeses with appellation d'origine contrôlée (AOC): Factors that affect quality
001067 (2000) J. C. Monnet [France] ; F. Berodier ; P. M. Badot [France]Characterization and Localization of a Cheese Georegion Using Edaphic Criteria (Jura Mountains, France)
001677 (2008) M. Dalmasso [France] ; S. Prestoz [France] ; V. Rigobello [France] ; Y. Demarigny [France]Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "cheeses" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
                -Sk "cheeses" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd

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{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Istex
   |étape=   Curation
   |type=    indexItem
   |index=    AbsEn.i
   |clé=    cheeses
}}
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