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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « characterized »
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List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000292 (2011) André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000318 (2010) Barbara Brežná ; Katarína Ženišová ; Katarína Chovanová ; Viera Chebe Ová ; Lucia Kraková ; Tomáš Kuchta ; Domenico Pangallo [Slovaquie]Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
000479 (2005) Sophie Réviron [Suisse] ; Jean-Marc Chappuis [Suisse]Effects of the Swiss retailers' strategy on the governance structure of the fresh food products supply chains
000683 (1998) S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
000820 (2011) Kashif Ali [Pays-Bas] ; Federica Maltese [Pays-Bas] ; Reinhard Toepfer [Allemagne] ; Young Hae Choi [Pays-Bas] ; Robert Verpoorte [Pays-Bas, Corée du Sud]Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses
000B37 (1998) P. Perez ; J. Albergel ; M. Diatta ; M. Grouzis ; M. SeneRehabilitation of a semiarid ecosystem in Senegal. 2. Farm-plot experiments
000B78 (1997) Sharron Kuznesof ; Angela Tregear ; Andrew MoxeyRegional foods a consumer perspective
000C78 (2013) Georgios Banilas [Grèce] ; Polydefkis Hatzopoulos [Grèce]Genetics and Molecular Biology of Olives
000C94 (1986) A. Rapp [Allemagne] ; H. Mandery [Allemagne]Wine aroma
000D36 (2011) Paride Papadia [Italie] ; Laura Del Coco [Italie] ; Innocenzo Muzzalupo [Italie] ; Marco Rizzi [Italie] ; Enzo Perri [Italie] ; Gianluigi Cesari [Italie] ; Vito Simeone [Italie] ; Donato Mondelli [Italie] ; Francesco P. Schena [Italie] ; Francesco P. Fanizzi [Italie]Multivariate Analysis of 1H-NMR Spectra of Genetically Characterized Extra Virgin Olive Oils and Growth Soil Correlations
000D42 (2009) Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation
001032 (2011) Djoulde Darman Roger ; Kenga Richard [Cameroun] ; Etoa François-XavierEvaluation of Technological Characteristics of Some Varieties of Sorghum (Sorghum Bicolor) Cultivated in the Soudanosahelian Zone of Cameroon
001248 (2004) Vincenza Odorici [Italie] ; Raffaele Corrado [Italie]Between Supply and Demand: Intermediaries, Social Networks and the Construction of Quality in the Italian Wine Industry
001251 (2008) Andries Du Toit [Afrique du Sud] ; Sandra Kruger [Afrique du Sud] ; Stefano Ponte [Danemark]Deracializing Exploitation? ‘Black Economic Empowerment’ in the South African Wine Industry
001332 (2002) Mary Tiffen [Royaume-Uni] ; Michael Mortimore [Royaume-Uni]Questioning desertification in dryland sub–Saharan Africa
001341 (1999) M. D. Turner [Niger, États-Unis]No space for participation: pastoralist narratives and the etiology of park‐herder conflict in southeastern Niger
001366 (2009) A. E. Majule [Tanzanie] ; M. J. Mbonile [Tanzanie] ; D. J. Campbell [États-Unis]Ecological gradients as a framework for analysis of land‐use change in East Africa
001368 (2012) Nicola Francesca [Italie] ; Domenica E. Canale [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Dissemination of wine‐related yeasts by migratory birds
001769 (1994) L. L. Holmes [États-Unis] ; G. Harbottle [États-Unis] ; A. Blanc [France]COMPOSITIONAL CHARACTERIZATION OF FRENCH LIMESTONE: A NEW TOOL FOR ART HISTORIANS

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