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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « becoming »
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becomes < becoming < bed  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000340 (2010) Massimo VittoriThe International Debate on Geographical Indications (GIs): The Point of View of the Global Coalition of GI Producers—oriGIn
000488 (2010) H. R. Schultz [Allemagne] ; M. Stoll [Allemagne]Some critical issues in environmental physiology of grapevines: future challenges and current limitations
000491 (1995) Eric S. HowardModifying Land Management in Africa: National and International Efforts
000867 (2011) Diana Mincyte [Niger]Subsistence and Sustainability in Post‐industrial Europe: The Politics of Small‐scale Farming in Europeanising Lithuania
000E54 (2006) Laurence Bérard ; Philippe MarchenayLocal products and geographical indications: taking account of local knowledge and biodiversity
001176 (2002) Nicholas Parrott [Royaume-Uni] ; Natasha Wilson [Royaume-Uni] ; Jonathan Murdoch [Royaume-Uni]Spatializing Quality: Regional Protection and the Alternative Geography of Food
001200 (2008) Hideyuki Kubo [Philippines, Thaïlande]Diffusion of Policy Discourse into Rural Spheres Through Co-Management of State Forestlands: Two Cases from West Java, Indonesia
001274 (2010) Kara C. Hoover [États-Unis]Smell with inspiration: The evolutionary significance of olfaction
001280 (2006) Roger Lee [Royaume-Uni]The ordinary economy: tangled up in values and geography
001671 (1972) Freddy RaphaelLe Juif et le Diable dans la civilisation de I'Occident (*)
001707 (2005) Gregory V. Jones [États-Unis] ; Michael A. White [États-Unis] ; Owen R. Cooper [États-Unis] ; Karl Storchmann [États-Unis]Climate Change and Global Wine Quality
001783 (2010) Daniele Giovannucci ; Elizabeth Barham [États-Unis] ; Richard PirogDefining and Marketing “Local” Foods: Geographical Indications for US Products

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