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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « bacteria »
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backward < bacteria < bacterial  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000339 (2005) Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000698 (1998) Rémy Grappin [France] ; Eric Beuvier [France]Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
000785 (2009) T. Deak [Hongrie]Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
000D78 (1953) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
001067 (2000) J. C. Monnet [France] ; F. Berodier ; P. M. Badot [France]Characterization and Localization of a Cheese Georegion Using Edaphic Criteria (Jura Mountains, France)
001206 (2011) P. Garijo [Espagne] ; R. L Pez [Espagne] ; P. Santamaría [Espagne] ; E. Oc N [Espagne] ; C. Olarte [Espagne] ; S. Sanz [Espagne] ; A. R. Gutiérrez [Espagne]Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period
001677 (2008) M. Dalmasso [France] ; S. Prestoz [France] ; V. Rigobello [France] ; Y. Demarigny [France]Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures
001813 (2001) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations

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