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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « authenticity »
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authentication < authenticity < authenticité  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000161 (1999) Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]Policy initiatives for regional foods: some insights from consumer research
000201 (2010) Authenticity and the construct's dimensions in public relations and communication research
000284 (1996) B. MédinaWine authenticity
000384 (2010) Amanda KoontzConstructing Authenticity: A Review of Trends and Influences in the Process of Authentication in Consumption
000894 (2011) Herbert Otteneder [Allemagne]Wein zwischen Tradition und moderner Technik. Chemie und Genuss
000928 (2012) Hannah Wittman ; Mary Beckie ; Chris HergesheimerLinking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia
000984 (2005) Michael B. Beverland [Australie]Crafting Brand Authenticity: The Case of Luxury Wines
000B78 (1997) Sharron Kuznesof ; Angela Tregear ; Andrew MoxeyRegional foods a consumer perspective
000C99 (2010) Kaelyn Stiles [États-Unis] ; Özlem Alt Ok [États-Unis] ; Michael M. Bell [États-Unis]The ghosts of taste: food and the cultural politics of authenticity
000D31 (2011) Sharon Zukin [États-Unis]Reconstructing the authenticity of place
001066 (1993) L. Bertozzi [Italie] ; G. Panari [Italie]Cheeses with appellation d'origine contrôlée (AOC): Factors that affect quality
001272 (2008) Sean Beer [Royaume-Uni]Authenticity and food experience – commercial and academic perspectives
001348 (2000) Damaris ChristensenThe world of wine: Can chemical analysis confirm a wine's authenticity?
001565 (2000) I. S Arvanitoyannis [Grèce] ; M. N Katsota [Grèce] ; E. P Psarra [Grèce] ; E. H Soufleros [Grèce] ; S. Kallithraka [Grèce]Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
001681 (2007) Jeff Pratt [Royaume-Uni]Food Values
001774 (2010) Sylvie Daviet [France] ; Romain Monge [France]From ‘Evolutionary Turn’ to ‘Territorial Resources’: The New Trajectories of Innovation in Provence, France
001783 (2010) Daniele Giovannucci ; Elizabeth Barham [États-Unis] ; Richard PirogDefining and Marketing “Local” Foods: Geographical Indications for US Products

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HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
                -Sk "authenticity" \
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