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Index « Wicri.i » - entrée « Sécurité alimentaire »
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Sécheresse < Sécurité alimentaire < Sécurité européenne  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000113 (2013) Virginie Amilien [Norvège] ; Atle Wehn Hegnes [Norvège]The dimensions of ‘traditional food’ in reflexive modernity: Norway as a case study
000237 (2012) José Luis Navarrete-Bola Os [Mexique]Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation
000245 (2012) Yann Demarigny [France]Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000491 (2010) Daniele Giovannucci ; Elizabeth Barham [États-Unis] ; Richard PirogDefining and Marketing “Local” Foods: Geographical Indications for US Products
000599 (2009) Isabel Bardají [Espagne] ; Belén Iráizoz [Espagne] ; Manuel Rapún [Espagne]Protected geographical indications and integration into the agribusiness system
000635 (2009) Stefano Ponte [Danemark]Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine
000664 (2009) Deborah Stiles [Canada] ; Greg Cameron [Canada]Changing paradigms
000843 (2008) Harriet Friedmann [Canada] ; Amber Mcnair [Canada]Whose Rules Rule? Contested Projects to Certify ‘Local Production for Distant Consumers’
000A04 (2007) Susanne Freidberg [États-Unis]Supermarkets and imperial knowledge
000A64 (2007) Book Reviews
000B46 (2006) Chaia Heller [États-Unis]Post‐industrial ‘quality agricultural discourse’: Techniques of governance and resistance in the French debate over GM crops
000B86 (2006) Alison Blay-Palmer [Canada] ; Betsy Donald [Canada]A Tale of Three Tomatoes: The New Food Economy in Toronto, Canada
000C20 (2005) Claire LamineSettling Shared Uncertainties: Local Partnerships Between Producers and Consumers
000C34 (2005) D. C. H. Watts [Royaume-Uni] ; B. Ilbery [Royaume-Uni] ; D. Maye [Royaume-Uni]Making reconnections in agro-food geography: alternative systems of food provision
000C51 (2005) Sophie Réviron [Suisse] ; Jean-Marc Chappuis [Suisse]Effects of the Swiss retailers' strategy on the governance structure of the fresh food products supply chains
000C75 (2005) Alain De Janvry [États-Unis] ; Elisabeth Sadoulet [États-Unis]Achieving success in rural development: toward implementation of an integral approach
000D36 (2004) Gilles Allaire ; Steven A. Wolf [États-Unis]Cognitive Representations and Institutional Hybridity in Agrofood Innovation
000E43 (2002) Dimitris Skuras [Grèce] ; Aleka Vakrou [Grèce]Consumers willingness to pay for origin labelled wine
001007 (2000) Michel GodetFrom agriculture to ecoculture

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