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Index « Wicri.i » - entrée « Innovation »
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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000119 (2013) Camilla Lenzi [Italie]Smart upgrading innovation strategies in a traditional industry: Evidence from the wine production in the province of Arezzo
000207 (2012) Research Area: Culture
000303 (2011) THE EPIC 2011 CONVERSATION
000892 (2008) Modes of qualities in development of speciality food
000922 (2008) Armand Gilinsky [États-Unis] ; Cristina Santini [Italie] ; Luciana Lazzeretti [Italie] ; Robert Eyler [États-Unis]Desperately seeking serendipity
000994 (2007) Michael Ottenbacher [États-Unis] ; Robert J. Harrington [Canada]The innovation development process of Michelinstarred chefs
000A38 (2007) Cristina Santini [Italie] ; Alessio Cavicchi [Italie] ; Benedetto Rocchi [Italie]Italian wineries and strategic options the role of Premium Bag in Box
000B29 (2006) Sven C. Voelpel [Allemagne] ; Marius Leibold [Afrique du Sud] ; Robert A. Eckhoff [Allemagne]The tyranny of the Balanced Scorecard in the innovation economy
000B57 (2006) David Aylward [Australie]Innovation lock‐in: unlocking research and development path dependency in the Australian wine industry
000B86 (2006) Alison Blay-Palmer [Canada] ; Betsy Donald [Canada]A Tale of Three Tomatoes: The New Food Economy in Toronto, Canada
000C33 (2005) Michael B. BeverlandManaging the Design Innovation–Brand Marketing Interface: Resolving the Tension between Artistic Creation and Commercial Imperatives
000D36 (2004) Gilles Allaire ; Steven A. Wolf [États-Unis]Cognitive Representations and Institutional Hybridity in Agrofood Innovation
000E71 (2001) Janice Jiggins [Pays-Bas]Inter-active R, D&E

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