winery < wines < winter

Facettes : Author.f AffOrg.f AffPays.f AffRegion.f AffVille.f Teeft.f

List of bibliographic references

Number of relevant bibliographic references: 44.
[0-20] [0 - 20][0 - 44][20-40]

Ident.	Authors (with country if any)	Title
000010 (2014)	Laura Garcia Llobodanin [Brésil] ; Lucia Pereira Barroso [Brésil] ; Inar Alves Castro [Brésil]	Sensory Characterization of Young South American Red Wines Classified by Varietal and Origin
000014 (2014)	Geneviève Teil	Nature, the CoAuthor of Its Products? An Analysis of the Recent Controversy Over Rejected AOC Wines in France
000021 (2014)	Hildegarde Heymann [États-Unis] ; Helene Hopfer ; Dwayne Bershaw	An Exploration of the Perception of Minerality in White Wines by Projective Mapping and Descriptive Analysis
000150 (2013)	J. Ballester [France] ; M. Mihnea [France] ; D. Peyron [France] ; D. Valentin [France]	Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
000152 (2013)	A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]	Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000161 (2013)	Silvana Mariela Azcarate [Argentine] ; Miguel Ngel Cantarelli [Argentine] ; Roberto Gerardo Pellerano [Argentine] ; Eduardo Jorge Marchevsky [Argentine] ; José Manuel Cami A [Argentine]	Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
000235 (2012)	M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]	Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000252 (2012)	Mar Vilanova [Espagne] ; Maria Paz Diago [Espagne] ; Zlatina Genisheva [Portugal] ; José Maria Oliveira [Portugal] ; Javier Tardaguila [Espagne]	Early leaf removal impact on volatile composition of Tempranillo wines
000256 (2012)	Rosanna Tofalo [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]	Detection of Brettanomyces spp. in Red Wines Using Real‐Time PCR
000261 (2012)	L. Ya Ez [Chili] ; J. Saavedra [Chili] ; C. Martínez [Chili] ; A. C Rdova [Chili] ; M. A. Ganga [Chili]	Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic Production
000306 (2011)	Lyudmil Angelov [Bulgarie] ; Boyan Stalev [Bulgarie]	Study on the quality of wines produced from ‘Syrah’ and ‘Tempranillo’ cultivars planted in two microregions in Southern Bulgaria
000324 (2011)	Kashif Ali [Pays-Bas] ; Federica Maltese [Pays-Bas] ; Reinhard Toepfer [Allemagne] ; Young Hae Choi [Pays-Bas] ; Robert Verpoorte [Pays-Bas, Corée du Sud]	Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses
000355 (2011)	Lemia Boutegrabet [France, Allemagne] ; Agnes Fekete [Allemagne] ; Norbert Hertkorn [Allemagne] ; Yorgos Papastamoulis [France] ; Pierre Waffo-Téguo [France] ; Jean Michel Mérillon [France] ; Philippe Jeandet [France] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne]	Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography
000360 (2011)	Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]	Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000406 (2010)	Rupert Tipples	Wine supply chain breaks New Zealand wines from Cottesbrook, Canterbury
000407 (2010)	Catherine Viot [France] ; Juliette Passeboisducros [France]	Wine brands or branded wines The specificity of the French market in terms of the brand
000423 (2010)	Richard Carew [Canada] ; Wojciech J. Florkowski	The Importance of Geographic Wine Appellations: Hedonic Pricing of Burgundy Wines in the British Columbia Wine Market
000620 (2009)	Wei Zhao [États-Unis]	MARKET INSTITUTIONS, PRODUCT IDENTITIES, AND VALUATION OF CALIFORNIA PREMIUM WINES
000651 (2009)	C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]	Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000652 (2009)	Humberto G. Da Silva Neto [Brésil] ; João B. P. Da Silva [Brésil] ; Giuliano E. Pereira [Brésil] ; Fernando Hallwass [Brésil]	Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics
000844 (2008)	Elena Falqué [Espagne] ; Philippe Darriet [France] ; Esperanza Fernández [Espagne] ; Denis Dubourdieu [France]	Volatile profile and differentiation between Albariño wines from different origins

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