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Index « Titre (en) » - entrée « traditional »
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List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000110 (2013) Jacinthe Bessiere [France] ; Laurence Tibere [France]Traditional food and tourism: French tourist experience and food heritage in rural spaces
000111 (2013) Matthew J. Rippon [Royaume-Uni]Traditional Foods, Territorial Boundaries and the TRIPS Agreement: The Case of the Melton Mowbray Pork Pie
000113 (2013) Virginie Amilien [Norvège] ; Atle Wehn Hegnes [Norvège]The dimensions of ‘traditional food’ in reflexive modernity: Norway as a case study
000115 (2013) Andrea TosatoThe Protection of Traditional Foods in the EU: Traditional Specialities Guaranteed
000119 (2013) Camilla Lenzi [Italie]Smart upgrading innovation strategies in a traditional industry: Evidence from the wine production in the province of Arezzo
000172 (2013) Georges Giraud [France] ; Corinne Amblard [France] ; Elise Thiel [France] ; Martine Zaouche-Laniau [France] ; Žaklina Stojanovi [Serbie] ; Jure Pohar [Slovénie] ; Ružica Butigan [Croatie] ; Miljan Cvetkovi ; Boban Mugosa [Monténégro] ; Vladimir Kendrovski [Macédoine (pays)] ; Cristina Mora [Italie] ; Dominique Barjolle [Suisse]A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
000198 (2012) Osiris J. Parcero [Émirats arabes unis] ; Emiliano Villanueva [France]The success of new exporting countries in a traditional Agri-business industry, 1961-2005
000237 (2012) José Luis Navarrete-Bola Os [Mexique]Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation
000489 (2010) Céline Termote [Belgique] ; Patrick Van Damme [Belgique] ; Benoît Dhed Djailo [France]Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo
000615 (2009) Susann Ullberg [Suède]Modern crises and traditional strategies. Local ecological knowledge in island Southeast Asia edited by Ellen, Roy
000679 (2009) Nathalie Van Vliet [Cameroun] ; Ewa Kaniowska [France] ; Mathieu Bourgarel [Gabon] ; Christian Fargeot [France] ; Robert Nasi [Indonésie]Answering the call! Adapting a traditional hunting practice to monitor duiker populations
000C26 (2005) Jonathan Rason [France] ; Laurent Léger [France] ; Eric Dufour [France] ; Annick Lebecque [France]Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France
000E19 (2002) Mara Miele [Italie] ; Jonathan MurdochThe Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
000F94 (2000) Kees De Roest [Italie] ; Alberto Menghi [Italie]Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese
001124 (1998) Jacinthe Bessière [France]Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
001591 (1973) Nicholas S. Hopkins [États-Unis]TRADITIONAL TUNIS AND ITS TRANSFORMATIONS

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