Serveur d'exploration sur les terroirs - Checkpoint (Istex)

Index « Titre (en) » - entrée « temperature »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
temperate < temperature < temporal  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000013 (2014) H. S. Pereira [Portugal] ; M. Delgado [Portugal] ; A. P. Av [Portugal] ; A. Barão [Portugal] ; I. Serrano [Portugal] ; W. Viegas [Portugal]Pollen grain development is highly sensitive to temperature stress in Vitis vinifera
000018 (2014) S. Y. Rogiers [Australie] ; S. J. Clarke [Australie] ; L. M. Schmidtke [Australie]Elevated root‐zone temperature hastens vegetative and reproductive development in Shiraz grapevines
000140 (2013) L. B. Webb [Australie] ; I. Watterson [Australie] ; J. Bhend [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation
000151 (2013) V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000204 (2012) M. C. Ramos [Espagne] ; J. C. Balasch [Espagne] ; J. A. Martínez-Casasnovas [Espagne]Seasonal temperature and precipitation variability during the last 60 years in a Mediterranean climate area of Northeastern Spain: a multivariate analysis
000217 (2012) Dennis H. Greer [Australie] ; Mark M. Weedon [Australie]Modelling photosynthetic responses to temperature of grapevine (Vitis vinifera cv. Semillon) leaves on vines grown in a hot climate
000239 (2012) Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard AlldredgeImpact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000354 (2011) Jean-Philippe Bonnet [France] ; Laurie Devesvre [France] ; Jacques Artaud [France] ; Philippe Moulin [France]Dynamic viscosity of olive oil as a function of composition and temperature: A first approach
000642 (2009) A. Hall [Australie] ; G. V. Jones [États-Unis]Effect of potential atmospheric warming on temperature‐based indices describing Australian winegrape growing conditions
001003 (2000) Eric Pradel [France] ; Phillipe Pieri [France]Influence of a grass layer on vineyard soil temperature

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Checkpoint
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/Title.i -k "temperature" 
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/Title.i  \
                -Sk "temperature" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Checkpoint/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Istex
   |étape=   Checkpoint
   |type=    indexItem
   |index=    Title.i
   |clé=    temperature
}}

Wicri

This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024