Serveur d'exploration sur les terroirs - Checkpoint (Istex)

Index « Titre (en) » - entrée « taste »
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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000418 (2010) Kaelyn Stiles [États-Unis] ; Özlem Alt Ok [États-Unis] ; Michael M. Bell [États-Unis]The ghosts of taste: food and the cultural politics of authenticity
000577 (2009) Paul KaldjianThe Taste of Place: A Cultural Journal into Terroir by Amy B. Trubek
000852 (2008) Jeremy MacclancyThe taste culture reader: experiencing food and drink – Edited by Carolyn Korsmeyer
000931 (2008) Amy B. Trubek [États-Unis] ; Sarah Bowen [États-Unis]Creating the taste of place in the United States: can we learn from the French?
000992 (2007) Sara V. KomarniskyThe taste culture reader: experiencing food and drink edited by Korsmeyer, Carolyn
000998 (2007) Monica Truninger [Royaume-Uni]The Taste Culture Reader – Experiencing Food and Drink
000C69 (2005) Announcing the Joint 2006 Annual Meetings of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS) Place, Taste, and Sustenance: the Social Spaces of Food and Agriculture
000C70 (2005) Announcing the Joint 2006 Annual Meetings of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS) Place, Taste, and Sustenance: The Social Spaces of Food and Agriculture
000C71 (2005) Announcing The Joint 2006 Annual Meetings of the Agriculture, Food, and Human Values Society (Afhvs) and the Association for the Study of Food and Society (Asfs) Place, Taste, and Sustenance: the Social Spaces of Food and Agriculture

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