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Index « Titre (en) » - entrée « potential »
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List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000222 (2012) L. Irimia [Roumanie] ; C. Patriche [Roumanie] ; H. Quenol [France]Mapping Viticultural Potential in Temperate Climate Areas. Case Study: Bucium Vineyard (Romania)
000232 (2012) P. Rodrigues [Portugal] ; V. Pedroso [Portugal] ; J. P. Gouveia [Portugal] ; S. Martins [Portugal] ; C. Lopes [Portugal] ; I. Alves [Portugal]Influence of soil water content and atmospheric conditions on leaf water potential in cv. “Touriga Nacional” deep-rooted vineyards
000259 (2012) C. Montes [Chili] ; J. F. Perez-Quezada [Chili] ; A. Pe A-Neira [Chili] ; J. Tonietto [Brésil]Climatic potential for viticulture in Central Chile
000304 (2011) L. G. Santesteban [Espagne] ; C. Miranda [Espagne] ; J. B. Royo [Espagne]Suitability of pre‐dawn and stem water potential as indicators of vineyard water status in cv. Tempranillo
000323 (2011) L. E. Williams [États-Unis] ; P. Baeza [Espagne] ; P. Vaughn [États-Unis]Midday measurements of leaf water potential and stomatal conductance are highly correlated with daily water use of Thompson Seedless grapevines
000329 (2011) R. Drury [Royaume-Uni] ; K. Homewood [Royaume-Uni] ; S. Randall [Royaume-Uni]Less is more: the potential of qualitative approaches in conservation research
000465 (2010) J. Flexas ; J. Galmés [Espagne] ; A. Gallé [Espagne] ; J. Gulías [Espagne] ; A. Pou [Espagne] ; M. Ribas-Carbo [Espagne] ; M. Tomàs [Espagne] ; H. MedranoImproving water use efficiency in grapevines: potential physiological targets for biotechnological improvement
000490 (2010) Sarah BowenDevelopment from Within? The Potential for Geographical Indications in the Global South
000561 (2009) Mercedes Marzonavarro [Espagne] ; Marta Pedrajaiglesias [Espagne]Wine tourism development from the perspective of the potential tourist in Spain
000570 (2009) Zs. Zs Fi [Hongrie] ; L. Gál [Hongrie] ; Z. Szilágyi [Hongrie] ; E. Sz Cs [Hongrie] ; M. Marschall [Hongrie] ; Z. Nagy [Hongrie] ; B. Bálo [Hongrie]Use of stomatal conductance and pre‐dawn water potential to classify terroir for the grape variety Kékfrankos
000608 (2009) Helen BriassoulisOvercoming Fragmentation in Southeast Europe: Spatial Development Trends and Integration Potential edited by Panayiotis Getimis and Grigoris Kafkalas
000642 (2009) A. Hall [Australie] ; G. V. Jones [États-Unis]Effect of potential atmospheric warming on temperature‐based indices describing Australian winegrape growing conditions
000645 (2009) T. Deak [Hongrie]Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
000C40 (2005) Catherine Peyrot Des Gachons [France] ; Cornelis Van Leeuwen [France] ; Takatoshi Tominaga [France] ; Jean-Pierre Soyer [France] ; Jean-Pierre Gaudillère [France] ; Denis Dubourdieu [France]Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
000D15 (2004) Dean H. K. Fairbanks [Afrique du Sud, États-Unis] ; Catherine J. Hughes [Afrique du Sud] ; Jane K. Turpie [Afrique du Sud]Potential impact of viticulture expansion on habitat types in the Cape Floristic Region, South Africa
000D27 (2004) Z. Teklehaimanot [Royaume-Uni]Exploiting the potential of indigenous agroforestry trees: Parkia biglobosa and Vitellaria paradoxa in sub-Saharan Africa
000E94 (2001) S. Dequin [France]The potential of genetic engineering for improving brewing, wine-making and baking yeasts

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