List of bibliographic references
Number of relevant bibliographic references: 26.
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| Ident. | Authors (with country if any) | Title |
|---|
| 000007 (2014) |
Matthew J. Rippon [Royaume-Uni] | What is the geography of Geographical Indications? Place, production methods and Protected Food Names |
| 000114 (2013) |
Sandra Breux ; Mario Bédard [Canada] | The Urban Project and Its Impact on Sense of Place: Methodological Propositions |
| 000122 (2013) |
James S. Bielo [États-Unis] | Promises of Place: A Future of Comparative U.S. Ethnography |
| 000250 (2012) |
Ana M. Moragues-Faus [Espagne] ; Roberta Sonnino [Espagne] | Embedding Quality in the Agro‐food System: The Dynamics and Implications of Place‐Making Strategies in the Olive Oil Sector of Alto Palancia, Spain |
| 000297 (2011) |
Jason Kaufman [États-Unis] ; Matthew E. Kaliner [États-Unis] | The re-accomplishment of place in twentieth century Vermont and New Hampshire: history repeats itself, until it doesn’t |
| 000300 (2011) |
Sarah Bowen [États-Unis] | The Importance of Place: Re‐territorialising Embeddedness |
| 000310 (2011) |
Sharon Zukin [États-Unis] | Reconstructing the authenticity of place |
| 000326 (2011) |
Brad Weiss | MAKING PIGS LOCAL: Discerning the Sensory Character of Place |
| 000411 (2010) |
Michiel Van Eijck [Pays-Bas] ; Wolff-Michael Roth [Canada] | Towards a chronotopic theory of “place” in place-based education |
| 000577 (2009) |
Paul Kaldjian | The Taste of Place: A Cultural Journal into Terroir by Amy B. Trubek |
| 000853 (2008) |
David Akin | The severed snake: matrilineages, making place and a Melanesian Christianity in Southeast Solomon Islands – By Michael W Scott |
| 000866 (2008) |
Paul Sillitoe | Sustainability and communities of place – Edited by Carl A. Maida |
| 000882 (2008) |
Nina M. Iversen [Norvège] ; Leif E. Hem [Norvège] | Provenance associations as core values of place umbrella brands |
| 000931 (2008) |
Amy B. Trubek [États-Unis] ; Sarah Bowen [États-Unis] | Creating the taste of place in the United States: can we learn from the French? |
| 000993 (2007) |
Robert Feagan [Canada] | The place of food: mapping out the ‘local’ in local food systems |
| 000A18 (2007) |
Laura B. Delind [États-Unis] ; Jim Bingen [États-Unis] | Place and civic culture: re-thinking the context for local agriculture |
| 000B48 (2006) |
Laura B. Delind [États-Unis] | Of Bodies, Place, and Culture: Re-Situating Local Food |
| 000C24 (2005) |
Bertrand Taithe | Review: The Pride of Place: Local Memories and Political Culture in Nineteenth–Century France |
| 000C29 (2005) |
Brian Ilbery [Royaume-Uni] ; Carol Morris [Royaume-Uni] ; Henry Buller [Royaume-Uni] ; Damian Maye [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni] | Product, Process and Place |
| 000C69 (2005) |
| Announcing the Joint 2006 Annual Meetings of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS) Place, Taste, and Sustenance: the Social Spaces of Food and Agriculture |
| 000C70 (2005) |
| Announcing the Joint 2006 Annual Meetings of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS) Place, Taste, and Sustenance: The Social Spaces of Food and Agriculture |
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