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Index « Titre (en) » - entrée « microbial »
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microbes < microbial < microbiology  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000245 (2012) Yann Demarigny [France]Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000484 (2010) Barbara Brežná ; Katarína Ženišová ; Katarína Chovanová ; Viera Chebe Ová ; Lucia Kraková ; Tomáš Kuchta ; Domenico Pangallo [Slovaquie]Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
000987 (2007) Björn Probst [Allemagne] ; Christian Schüler [Allemagne] ; Rainer Georg Joergensen [Allemagne]Vineyard soils under organic and conventional management—microbial biomass and activity indices and their relation to soil chemical properties
000C12 (2005) Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000F14 (2001) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
001840 (1953) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations

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