List of bibliographic references
Number of relevant bibliographic references: 59.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000007 (2014) |
Matthew J. Rippon [Royaume-Uni] | What is the geography of Geographical Indications? Place, production methods and Protected Food Names |
| 000109 (2013) |
Alexander Wezel [France] ; Carole Chazoule [France] ; Dominique Vallod [France] | Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production |
| 000110 (2013) |
Jacinthe Bessiere [France] ; Laurence Tibere [France] | Traditional food and tourism: French tourist experience and food heritage in rural spaces |
| 000113 (2013) |
Virginie Amilien [Norvège] ; Atle Wehn Hegnes [Norvège] | The dimensions of ‘traditional food’ in reflexive modernity: Norway as a case study |
| 000132 (2013) |
Maria Cecilia Mancini [Italie] | Localised Agro‐Food Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleño |
| 000173 (2013) |
Lydia Zepeda [États-Unis] ; Lucie Sirieix [France] ; Ana Pizarro [Italie] ; François Corderre [Canada] ; Francine Rodier [Canada] | A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in France, Quebec, Spain and the US |
| 000192 (2012) |
David Conner [États-Unis] ; Benjamin King [États-Unis] ; Jane Kolodinsky [États-Unis] ; Erin Roche [États-Unis] ; Christopher Koliba [États-Unis] ; Amy Trubek [États-Unis] | You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services |
| 000197 (2012) |
Terry Marsden | Towards a Real Sustainable Agri‐food Security and Food Policy: Beyond the Ecological Fallacies? |
| 000199 (2012) |
Justin Myers [États-Unis] | The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative |
| 000219 (2012) |
Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande] | Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science |
| 000225 (2012) |
Hannah Wittman ; Mary Beckie ; Chris Hergesheimer | Linking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia |
| 000227 (2012) |
Jim Bingen [États-Unis] | Labels of origin for food, the new economy and opportunities for rural development in the US |
| 000230 (2012) |
Corinne Gendron [Canada] ; René Audet [Canada] | Key drivers of the food chain |
| 000243 (2012) |
Harry G. West [Royaume-Uni] ; Nuno Domingos [Portugal, Royaume-Uni] | Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium |
| 000245 (2012) |
Yann Demarigny [France] | Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations |
| 000250 (2012) |
Ana M. Moragues-Faus [Espagne] ; Roberta Sonnino [Espagne] | Embedding Quality in the Agro‐food System: The Dynamics and Implications of Place‐Making Strategies in the Olive Oil Sector of Alto Palancia, Spain |
| 000258 (2012) |
Antonio Tencati [Italie] ; Laszlo Zsolnai [Hongrie] | Collaborative Enterprise and Sustainability: The Case of Slow Food |
| 000348 (2011) |
Carol Morris [Royaume-Uni] ; James Kirwan [Royaume-Uni] | Exploring the Ecological Dimensions of Producer Strategies in Alternative Food Networks in the UK |
| 000351 (2011) |
Unni Kj Rnes [Norvège] | Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food |
| 000418 (2010) |
Kaelyn Stiles [États-Unis] ; Özlem Alt Ok [États-Unis] ; Michael M. Bell [États-Unis] | The ghosts of taste: food and the cultural politics of authenticity |
| 000590 (2009) |
Szilvia Gyim Thy [Suède] ; Reidar Johan Mykletun [Suède] | Scary food: Commodifying culinary heritage as meal adventures in tourism |
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