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Serveur d'exploration sur les terroirs - Checkpoint (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000125 (2013) Chien-Hao Chen [Taïwan] ; Yi-Lin Wu [Taïwan] ; Diana Lo [Taïwan] ; Ming-Chang Wu [Taïwan]Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations
000204 (2012) M. C. Ramos [Espagne] ; J. C. Balasch [Espagne] ; J. A. Martínez-Casasnovas [Espagne]Seasonal temperature and precipitation variability during the last 60 years in a Mediterranean climate area of Northeastern Spain: a multivariate analysis
000313 (2011) P. Garijo [Espagne] ; R. L Pez [Espagne] ; P. Santamaría [Espagne] ; E. Oc N [Espagne] ; C. Olarte [Espagne] ; S. Sanz [Espagne] ; A. R. Gutiérrez [Espagne]Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period
000316 (2011) R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France]On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects
000449 (2010) Phantipha Charoenthaikij [États-Unis] ; Kamolwan Jangchud [États-Unis] ; Anuvat Jangchud [États-Unis] ; Witoon Prinyawiwatkul [États-Unis] ; Hong Kyoon No [États-Unis] ; Joan M. King [États-Unis]Physicochemical Properties and Consumer Acceptance of Wheat‐Germinated Brown Rice Bread during Storage Time
000450 (2010) Rocío Gil-Mu Oz [Espagne] ; José I. Fernández-Fernández [Espagne] ; Rosario Vila-L Pez [Espagne] ; Adrián Martinez-Cutillas [Espagne]Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage
000938 (2008) M. Dalmasso [France] ; S. Prestoz [France] ; V. Rigobello [France] ; Y. Demarigny [France]Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures
000E04 (2003) Barry Hadfield Rodrigue [États-Unis]An Album in the Attic: The Forgotten Frontier of the Quebec–Maine Borderlands During the Revolutionary War
000E25 (2002) Jean-Jacques Macaire [France] ; Saïda Bellemlih [France] ; Christian Di-Giovanni [France] ; Patrick De Luca [France] ; Lionel Visset [France] ; Jacques Bernard [France]Sediment yield and storage variations in the Négron River catchment (south western Parisian Basin, France) during the Holocene period
000F14 (2001) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
001198 (1996) Jean-Denis Vigne [France] ; Hel Ène Valladas [France]Small Mammal Fossil Assemblages as Indicators of Environmental Change in Northern Corsica during the Last 2500 Years
001526 (1979) G. Goma [France] ; R. Moletta [France] ; M. Novak [Tchécoslovaquie]Comments on the “Maintenance coefficient” changes during alcohol fermentation
001840 (1953) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations

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