components < composition < compositional

Facettes : Author.f AffOrg.f AffPays.f AffRegion.f AffVille.f Teeft.f

List of bibliographic references

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]

Ident.	Authors (with country if any)	Title
000125 (2013)	Chien-Hao Chen [Taïwan] ; Yi-Lin Wu [Taïwan] ; Diana Lo [Taïwan] ; Ming-Chang Wu [Taïwan]	Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations
000126 (2013)	Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]	Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000202 (2012)	Javier Baluja [Espagne] ; Javier Tardaguila [Espagne] ; Belen Ayestaran [Espagne] ; Maria P. Diago [Espagne]	Spatial variability of grape composition in a Tempranillo ( Vitis vinifera L.) vineyard over a 3-year survey
000252 (2012)	Mar Vilanova [Espagne] ; Maria Paz Diago [Espagne] ; Zlatina Genisheva [Portugal] ; José Maria Oliveira [Portugal] ; Javier Tardaguila [Espagne]	Early leaf removal impact on volatile composition of Tempranillo wines
000290 (2011)	M. C. T. Trought [Nouvelle-Zélande] ; R. G. V. Bramley [Australie]	Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard
000292 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]	Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000336 (2011)	André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]	Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000349 (2011)	Yves Cadot [France] ; Michel Chevalier [France] ; Gerard Barbeau [France]	Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
000354 (2011)	Jean-Philippe Bonnet [France] ; Laurie Devesvre [France] ; Jacques Artaud [France] ; Philippe Moulin [France]	Dynamic viscosity of olive oil as a function of composition and temperature: A first approach
000360 (2011)	Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]	Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000463 (2010)	D. S. Intrigliolo [Espagne] ; J. R. Castel [Espagne]	Interactive effects of deficit irrigation and shoot and cluster thinning on grapevine cv. Tempranillo. Water relations, vine performance and berry and wine composition
000474 (2010)		Fruit composition
000480 (2010)	R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]	Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000845 (2008)	J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]	Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000A35 (2007)	A. Pe A-Neira [Chili] ; A. Cáceres [Chili] ; C. Pastenes [Chili]	Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
000A41 (2007)	María Carmen Del Llaudy [Espagne] ; Roser Canals [Espagne] ; Joan Miquel Canals [Espagne] ; Fernando Zamora [Espagne, Canada]	Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations
000E44 (2002)	Jean-Pierre Gaudille Re [France] ; Cornelius Van Leeuwen [France] ; Nathalie Ollat [France]	Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status
000F14 (2001)	J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]	Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
001129 (1998)	S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]	Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
001241 (1995)	Martin P. Day [France] ; Benli Zhang [France] ; Gerard J. Martin [France]	Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II—Differentiation of the principal production zones in france for the 1990 vintage
001840 (1953)	J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]	Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations

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