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Index « Titre (en) » - entrée « coffee »
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coffea < coffee < coffees  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000149 (2013) Franck Galtier [Italie] ; Giovanni Belletti [Italie] ; Andrea Marescotti [Italie]Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study
000159 (2013) Sarah LyonCoffee Tourism in Chiapas: Recasting Colonial Narratives for Contemporary Markets
000251 (2012) Chanyarin Somporn [Thaïlande] ; Amnouy Kamtuo [Thaïlande] ; Piyada Theerakulpisut [Thaïlande] ; Sirithon Siriamornpun [Thaïlande]Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand
000346 (2011) Théodore Munyuli [Ouganda]Factors governing flower visitation patterns and quality of pollination services delivered by social and solitary bee species to coffee in central Uganda
000478 (2010) Bishnupriya GuptaFrom coffee to tea cultivation in Ceylon, 1880–1900: an economic and social history – By Roland Wenzlhuemer
000683 (2009) Beatriz Ávalos-Sartorio [Mexique] ; Allen Blackman [États-Unis, Costa Rica]Agroforestry price supports as a conservation tool: Mexican shade coffee
000926 (2008) Jean-Pierre Labouisse [France] ; Bayetta Bellachew [Éthiopie] ; Surendra Kotecha [Royaume-Uni] ; Benoît Bertrand [France]Current status of coffee ( Coffea arabica L . ) genetic resources in Ethiopia: implications for conservation
000A40 (2007) Jeff Neilson [Australie]Institutions, the governance of quality and on‐farm value retention for Indonesian specialty coffee
000C47 (2005) Christian Cilas [France] ; Pierre Bouharmont [France]Genetic studies on several bean traits of Coffea canephora coffee in Cameroon
000C52 (2005) Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France]Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota

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