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chekhov < chemical < chemometric  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000152 (2013) A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000292 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000319 (2011) Christelle Absalon [France] ; Sandy Fabre [France] ; Isabelle Tarascou [France] ; Eric Fouquet [France] ; Isabelle Pianet [France]New strategies to study the chemical nature of wine oligomeric procyanidins
000336 (2011) André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000651 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000987 (2007) Björn Probst [Allemagne] ; Christian Schüler [Allemagne] ; Rainer Georg Joergensen [Allemagne]Vineyard soils under organic and conventional management—microbial biomass and activity indices and their relation to soil chemical properties
000F79 (2000) Damaris ChristensenThe world of wine: Can chemical analysis confirm a wine's authenticity?
001234 (1995) MEETING CHEMICAL SENSES DAY XII: ABSTRACTS OF MEETING

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