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Index « Titre (en) » - entrée « characterization »
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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000010 (2014) Laura Garcia Llobodanin [Brésil] ; Lucia Pereira Barroso [Brésil] ; Inar Alves Castro [Brésil]Sensory Characterization of Young South American Red Wines Classified by Varietal and Origin
000324 (2011) Kashif Ali [Pays-Bas] ; Federica Maltese [Pays-Bas] ; Reinhard Toepfer [Allemagne] ; Young Hae Choi [Pays-Bas] ; Robert Verpoorte [Pays-Bas, Corée du Sud]Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses
000937 (2008) T. Ji [États-Unis] ; I. E. Dami [États-Unis]Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000A07 (2007) María Cristina Goldner [Argentine] ; María Clara Zamora [Argentine]SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA
000B78 (2006) René Morlat [France] ; Fabrice Bodin [France]Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France)
000B79 (2006) Fabrice Bodin [France] ; René Morlat [France]Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth I. Validation of the Water Supply Regime, Phenology and Vine Vigour, in the Anjou Vineyard (France)
000E00 (2003) Christine Fernandez [France] ; Catherine Astier [France] ; Edmond Rock [France] ; Jean-Baptiste Coulon [France] ; Jean-Louis Berdagué [France]Characterization of milk by analysis of its terpene fractions
001012 (2000) J. C. Monnet [France] ; F. Berodier ; P. M. Badot [France]Characterization and Localization of a Cheese Georegion Using Edaphic Criteria (Jura Mountains, France)
001276 (1994) L. L. Holmes [États-Unis] ; G. Harbottle [États-Unis] ; A. Blanc [France]COMPOSITIONAL CHARACTERIZATION OF FRENCH LIMESTONE: A NEW TOOL FOR ART HISTORIANS

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