Winemakers federation < Winemaking < Winemaking attributes

Facettes : Author.f AffOrg.f AffPays.f AffRegion.f AffVille.f Teeft.f

List of bibliographic references

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]

Ident.	Authors (with country if any)	Title
000151 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000158 (2013)	Maxim Voronov [Canada] ; Dirk De Clercq ; C. R. Hinings	Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine
000162 (2013)	John Overton [Nouvelle-Zélande] ; Warwick E. Murray [Nouvelle-Zélande]	Class in a Glass: Capital, Neoliberalism and Social Space in the Global Wine Industry
000292 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]	Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000308 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]	Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000445 (2010)		Plant – pathogen interactions and disease resistance
000446 (2010)		Plant – management – environment interactions
000447 (2010)		Plant growth and development
000470 (2010)		Grapevine water relations
000473 (2010)		Genomics and molecular genetics
000474 (2010)		Fruit composition
000477 (2010)	Ian M. Taplin	From cooperation to competition market transformation among elite Napa Valley wine producers
000479 (2010)		Flowering and fruit set
000480 (2010)	R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]	Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000511 (2010)	Alessandra Zamparini [Suisse] ; Francesco Lurati [Suisse] ; Laura G. Illia [Espagne]	Auditing the identity of regional wine brands the case of Swiss Merlot Ticino
000521 (2010)		Abiotic stresses and plant responses to climate change
000635 (2009)	Stefano Ponte [Danemark]	Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine
000845 (2008)	J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]	Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000922 (2008)	Armand Gilinsky [États-Unis] ; Cristina Santini [Italie] ; Luciana Lazzeretti [Italie] ; Robert Eyler [États-Unis]	Desperately seeking serendipity
000933 (2008)	Robert J. Harrington [États-Unis] ; Michael C. Ottenbacher [Allemagne]	Contradictions of traditions and change in German winemaking an exploratory study
000947 (2008)	Greig Tor Guthey	Agro‐industrial conventions: some evidence from northern California's wine industry

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Checkpoint

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/Teeft.i -k "Winemaking" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/Teeft.i  \
                -Sk "Winemaking" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Checkpoint/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Istex
   |étape=   Checkpoint
   |type=    indexItem
   |index=    Teeft.i
   |clé=    Winemaking
}}

---

This area was generated with Dilib version V0.6.33. Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024