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Index « Teeft.i » - entrée « Social construction »
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Social constraints < Social construction < Social consumption  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000236 (2012) Filippo Barbera [Italie] ; Stefano Audifredi [Italie]In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont
000510 (2010) Authenticity and the construct's dimensions in public relations and communication research
000609 (2009) Kenneth BauerOn the politics and the possibilities of participatory mapping and GIS: using spatial technologies to study common property and land use change among pastoralists in Central Tibet
000620 (2009) Wei Zhao [États-Unis]MARKET INSTITUTIONS, PRODUCT IDENTITIES, AND VALUATION OF CALIFORNIA PREMIUM WINES
000637 (2009) Yuna Chiffoleau [France]From Politics to Co‐operation: The Dynamics of Embeddedness in Alternative Food Supply Chains
000892 (2008) Modes of qualities in development of speciality food
000B31 (2006) Roger Lee [Royaume-Uni]The ordinary economy: tangled up in values and geography
000C34 (2005) D. C. H. Watts [Royaume-Uni] ; B. Ilbery [Royaume-Uni] ; D. Maye [Royaume-Uni]Making reconnections in agro-food geography: alternative systems of food provision
000C90 (2004) Kolleen M. GuyWine, Ethnography, and French History
000D36 (2004) Gilles Allaire ; Steven A. Wolf [États-Unis]Cognitive Representations and Institutional Hybridity in Agrofood Innovation
000F00 (2001) Henk Renting [Pays-Bas] ; Jan Douwe Van Der Ploeg [Pays-Bas]Reconnecting nature, farming and society: environmental cooperatives in the Netherlands as institutional arrangements for creating coherence
000F36 (2000) Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]Producer constructions of quality in regional speciality food production: a case study from south west England

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