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Index « Teeft.i » - entrée « Sensory properties »
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Sensory processes < Sensory properties < Sensory punishment  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000239 (2012) Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard AlldredgeImpact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000252 (2012) Mar Vilanova [Espagne] ; Maria Paz Diago [Espagne] ; Zlatina Genisheva [Portugal] ; José Maria Oliveira [Portugal] ; Javier Tardaguila [Espagne]Early leaf removal impact on volatile composition of Tempranillo wines
000480 (2010) R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000492 (2010) Current awareness in flavour and fragrance
000923 (2008) Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Javier Tardáguila [Espagne] ; Ant N Masa [Espagne]Descriptive analysis of wines from Vitis vinifera cv. Albariño
000925 (2008) I. Etaio [Espagne] ; F. J. Pérez Elortondo [Espagne] ; M. Albisu [Espagne] ; E. Gaston [Espagne] ; M. Ojeda [Espagne] ; P. Schlich [France]DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA
000948 (2008) Carolyn Korsmeyer [États-Unis]Aesthetic Deception: On Encounters with the Past
000A07 (2007) María Cristina Goldner [Argentine] ; María Clara Zamora [Argentine]SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA
000B41 (2006) Mar Vilanova [Espagne]SENSORY DESCRIPTIVE ANALYSIS AND CONSUMER ACCEPTABILITY OF GODELLO WINES FROM VALDEORRAS APELLATION ORIGEN CONTROLÉE (NORTHWEST SPAIN)
000C42 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
000E72 (2001) S. Kallithraka [Grèce] ; I. S Arvanitoyannis [Grèce] ; P. Kefalas [Grèce] ; A. El-Zajouli [Grèce] ; E. Soufleros [Grèce] ; E. Psarra [Grèce]Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
001017 (1999) U. Fischer [Allemagne] ; D. Roth [Allemagne] ; M. Christmann [Allemagne]The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines
001084 (1998) Rémy Grappin [France] ; Eric Beuvier [France]Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
001116 (1998) Richard Gawel [Australie]Red wine astringency: a review

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