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Index « Teeft.i » - entrée « Sensory analysis »
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Sensory analyses < Sensory analysis < Sensory appearance  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 30.
[0-20] [0 - 20][0 - 30][20-29][20-40]
Ident.Authors (with country if any)Title
000219 (2012) Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000235 (2012) M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000239 (2012) Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard AlldredgeImpact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000292 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000308 (2011) R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000365 (2011) C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie]Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
000445 (2010) Plant – pathogen interactions and disease resistance
000446 (2010) Plant – management – environment interactions
000447 (2010) Plant growth and development
000470 (2010) Grapevine water relations
000473 (2010) Genomics and molecular genetics
000474 (2010) Fruit composition
000479 (2010) Flowering and fruit set
000480 (2010) R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000521 (2010) Abiotic stresses and plant responses to climate change
000656 (2009) Chantal Maury ; Emmanuel Madieta [France] ; Marine Le Moigne [France] ; Emira Mehinagic [France] ; Rene Siret [France] ; Frederique Jourjon [France]DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES
000845 (2008) J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000922 (2008) Armand Gilinsky [États-Unis] ; Cristina Santini [Italie] ; Luciana Lazzeretti [Italie] ; Robert Eyler [États-Unis]Desperately seeking serendipity
000923 (2008) Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Javier Tardáguila [Espagne] ; Ant N Masa [Espagne]Descriptive analysis of wines from Vitis vinifera cv. Albariño
000925 (2008) I. Etaio [Espagne] ; F. J. Pérez Elortondo [Espagne] ; M. Albisu [Espagne] ; E. Gaston [Espagne] ; M. Ojeda [Espagne] ; P. Schlich [France]DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA
000A45 (2007) P. Guedes De Pinho [Portugal] ; E. Falqué [Portugal] ; M. Castro [Portugal] ; H. Oliveira E Silva [Portugal] ; B. Machado [Portugal] ; A. C. Silva Ferreira [Portugal]Further Insights into the Floral Character of Touriga Nacional Wines

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