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Index « Teeft.i » - entrée « Rural economy »
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Rural economies < Rural economy < Rural economy chair  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000115 (2013) Andrea TosatoThe Protection of Traditional Foods in the EU: Traditional Specialities Guaranteed
000348 (2011) Carol Morris [Royaume-Uni] ; James Kirwan [Royaume-Uni]Exploring the Ecological Dimensions of Producer Strategies in Alternative Food Networks in the UK
000440 (2010) John HoweRe‐Forging the ‘Age of Iron’Part II: The Tenth Century in a New Age?
000482 (2010) Rosamond Faith [Royaume-Uni]Farms and families in ninth‐century Provence
000595 (2009) David HarveyReport of the Editor‐in‐Chief
000857 (2008) Fredric L. CheyetteThe disappearance of the ancient landscape and the climatic anomaly of the early Middle Ages: a question to be pursued
000998 (2007) Monica Truninger [Royaume-Uni]The Taste Culture Reader – Experiencing Food and Drink
000A02 (2007) Ian HodgeThe Governance of Rural Land in a Liberalised World
000D11 (2004) Sophia Stathopoulou [Grèce] ; Demetrios Psaltopoulos [Grèce] ; Dimitris Skuras [Grèce]Rural entrepreneurship in Europe
000D12 (2004) David Goodman [États-Unis]Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change
000E54 (2001) Hugh Clout [Royaume-Uni]Vives campagnes: le patrimoine rural, projet de société Denis Chevallier, editor; Collection Autrement, Paris, 2000, 224pp., ISBN 2-86260-997-8, 120 French francs, paperback
000E58 (2001) Jean Marie Cour [France]The Sahel in West Africa: countries in transition to a full market economy
000F43 (2000) Steve Wiggins [Royaume-Uni]Interpreting Changes from the 1970s to the 1990s in African Agriculture Through Village Studies
000F94 (2000) Kees De Roest [Italie] ; Alberto Menghi [Italie]Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese
001020 (1999) Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]Policy initiatives for regional foods: some insights from consumer research
001624 (1971) Reviews

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