Serveur d'exploration sur les terroirs - Checkpoint (Istex)

Index « Teeft.i » - entrée « Principal components »
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Principal component similarity analysis < Principal components < Principal components analysis  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000120 (2013) J Rgen D. Jensen [Danemark] ; Morten R. M Rkbak [Danemark]Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples
000136 (2013) I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie]Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest
000137 (2013) M. R. González-Centeno [Espagne] ; S. Simal [Espagne] ; A. Femenia [Espagne] ; M. Frau [Espagne] ; C. Rossell [Espagne]Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics
000261 (2012) L. Ya Ez [Chili] ; J. Saavedra [Chili] ; C. Martínez [Chili] ; A. C Rdova [Chili] ; M. A. Ganga [Chili]Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic Production
000575 (2009) David WishartThe flavour of whisky
000651 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000652 (2009) Humberto G. Da Silva Neto [Brésil] ; João B. P. Da Silva [Brésil] ; Giuliano E. Pereira [Brésil] ; Fernando Hallwass [Brésil]Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics
000847 (2008) Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]Unsupervised classification methods in food sciences: discussion and outlook
000904 (2008) C. F. Ross [États-Unis] ; J. Bohlscheid [États-Unis] ; K. Weller [États-Unis]Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors
000925 (2008) I. Etaio [Espagne] ; F. J. Pérez Elortondo [Espagne] ; M. Albisu [Espagne] ; E. Gaston [Espagne] ; M. Ojeda [Espagne] ; P. Schlich [France]DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA
000B60 (2006) How wine sector SMEs approach strategic questions
000D89 (2003) L. L. Holmes [États-Unis] ; G. HarbottleIn the Steps of William the Conqueror: Neutron Activation Analysis of Caen Stone
000F50 (2000) I. S Arvanitoyannis [Grèce] ; M. N Katsota [Grèce] ; E. P Psarra [Grèce] ; E. H Soufleros [Grèce] ; S. Kallithraka [Grèce]Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
001017 (1999) U. Fischer [Allemagne] ; D. Roth [Allemagne] ; M. Christmann [Allemagne]The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines
001211 (1996) L. P. Mccloskey [États-Unis] ; M. Sylvan [États-Unis] ; S. P. Arrhenius [États-Unis]DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA

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