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Index « Teeft.i » - entrée « Environmental conditions »
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Environmental concerns < Environmental conditions < Environmental consequences  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 27.
[0-20] [0 - 20][0 - 27][20-26][20-40]
Ident.Authors (with country if any)Title
000169 (2013) Christopher P. O. Reyer [Allemagne] ; Sebastian Leuzinger [Nouvelle-Zélande, Suisse] ; Anja Rammig [Allemagne] ; Annett Wolf [Suisse] ; Ruud P. Bartholomeus [Pays-Bas] ; Antonello Bonfante [Italie] ; Francesca De Lorenzi [Italie] ; Marie Dury [Belgique] ; Philipp Gloning [Allemagne] ; Renée Abou Jaoudé [Italie] ; Tamir Klein [Israël] ; Thomas M. Kuster [Suisse] ; Monica Martins [Portugal] ; Georg Niedrist [Italie, Autriche] ; Maria Riccardi [Italie] ; Georg Wohlfahrt [Autriche] ; Paolo De Angelis [Italie] ; Giovanbattista De Dato [Italie] ; Louis François [Belgique] ; Annette Menzel [Allemagne] ; Marízia Pereira [Portugal]A plant's perspective of extremes: terrestrial plant responses to changing climatic variability
000219 (2012) Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000237 (2012) José Luis Navarrete-Bola Os [Mexique]Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation
000435 (2010) H. R. Schultz [Allemagne] ; M. Stoll [Allemagne]Some critical issues in environmental physiology of grapevines: future challenges and current limitations
000445 (2010) Plant – pathogen interactions and disease resistance
000446 (2010) Plant – management – environment interactions
000447 (2010) Plant growth and development
000457 (2010) M. Keller [États-Unis]Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
000465 (2010) J. Flexas ; J. Galmés [Espagne] ; A. Gallé [Espagne] ; J. Gulías [Espagne] ; A. Pou [Espagne] ; M. Ribas-Carbo [Espagne] ; M. Tomàs [Espagne] ; H. MedranoImproving water use efficiency in grapevines: potential physiological targets for biotechnological improvement
000470 (2010) Grapevine water relations
000473 (2010) Genomics and molecular genetics
000474 (2010) Fruit composition
000479 (2010) Flowering and fruit set
000521 (2010) Abiotic stresses and plant responses to climate change
000570 (2009) Zs. Zs Fi [Hongrie] ; L. Gál [Hongrie] ; Z. Szilágyi [Hongrie] ; E. Sz Cs [Hongrie] ; M. Marschall [Hongrie] ; Z. Nagy [Hongrie] ; B. Bálo [Hongrie]Use of stomatal conductance and pre‐dawn water potential to classify terroir for the grape variety Kékfrankos
000670 (2009) Cécile Brun [France]Biodiversity changes in highly anthropogenic environments (cultivated and ruderal) since the Neolithic in eastern France
000911 (2008) Caspar Schweigman [Pays-Bas]Food security problems in sub‐Saharan Africa: Operations Research as a tool of analysis
000974 (2007) Chapter 9 - Other Organisms Important in Oenology
000A42 (2007) Holger BreithauptIn vino scientia
000C42 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
000E39 (2002) D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index

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