Teeft.i
Checkpoint
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Serveur d'exploration sur les terroirs - Checkpoint (Istex)

Index « Teeft.i » - entrée « Different letters »
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Different leaf temperatures < Different letters < Different levels  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000124 (2013) I. Nicoletti [Italie] ; A. Bellincontro [Italie] ; A. De Rossi [Italie] ; F. De Sanctis [Italie] ; D. Tiberi [Italie] ; P. Pietromarchi [Italie] ; R. Botondi [Italie] ; D. Corradini [Italie] ; F. Mencarelli [Italie]Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
000195 (2012) M. Tomás [Espagne] ; H. Medrano [Espagne] ; A. Pou [Espagne] ; J. M. Escalona [Espagne] ; S. Martorell [Espagne] ; M. Ribas-Carb [Espagne] ; J. Flexas [Espagne]Water‐use efficiency in grapevine cultivars grown under controlled conditions: effects of water stress at the leaf and whole‐plant level
000289 (2011) R. G. V. Bramley [Australie, Nouvelle-Zélande] ; M. C. T. Trought [Nouvelle-Zélande] ; J-P. Praat [Nouvelle-Zélande]Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture
000292 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000449 (2010) Phantipha Charoenthaikij [États-Unis] ; Kamolwan Jangchud [États-Unis] ; Anuvat Jangchud [États-Unis] ; Witoon Prinyawiwatkul [États-Unis] ; Hong Kyoon No [États-Unis] ; Joan M. King [États-Unis]Physicochemical Properties and Consumer Acceptance of Wheat‐Germinated Brown Rice Bread during Storage Time
000480 (2010) R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000A35 (2007) A. Pe A-Neira [Chili] ; A. Cáceres [Chili] ; C. Pastenes [Chili]Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
000C96 (2004) R. G. V. Bramley [Australie] ; R. P. Hamilton [Australie]Understanding variability in winegrape production systems

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