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Serveur d'exploration sur les terroirs - Checkpoint (Istex)

Index « Teeft.i » - entrée « Avour »
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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000125 (2013) Chien-Hao Chen [Taïwan] ; Yi-Lin Wu [Taïwan] ; Diana Lo [Taïwan] ; Ming-Chang Wu [Taïwan]Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations
000290 (2011) M. C. T. Trought [Nouvelle-Zélande] ; R. G. V. Bramley [Australie]Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard
000292 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000480 (2010) R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000575 (2009) David WishartThe flavour of whisky
000651 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000975 (2007) Chapter 8 - Fortified Wines
000B44 (2006) Steve Charters [Australie] ; Simone Pettigrew [Australie]Product involvement and the evaluation of wine quality
000C42 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
000D77 (2003) Elisabeth Koussissi [Royaume-Uni] ; Alistair Paterson [Royaume-Uni] ; John R. Piggott [Royaume-Uni]Sensory flavour discrimination of Greek dry red wines
000E75 (2001) David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada]Canadian terroir
001023 (1999) A. Thierry [France] ; M.-B. Maillard [France] ; J.-L. Le Quéré [France]Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening
001084 (1998) Rémy Grappin [France] ; Eric Beuvier [France]Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese

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