Teeft.i
Checkpoint
Istex
Racine
Checkpoint
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Serveur d'exploration sur les terroirs - Checkpoint (Istex)

Index « Teeft.i » - entrée « Avor »
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List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000215 (2012) Rachel EhrenbergMolecules: Smoking out clues from gun residue: Laser method identifies caliber of weapon without a bullet
000216 (2012) Rachel EhrenbergMolecules: Genes matter for truffle aroma: Geography not as important to a prized fungus' scent
000237 (2012) José Luis Navarrete-Bola Os [Mexique]Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation
000266 (2012) Francine H. Hollis [États-Unis] ; Bruce P. Halpern [États-Unis]Assessment of Low‐Density Polyethylene Squeeze Bottles in Delivering Wine Vapor‐Phase Stimuli: A Preliminary Study
000326 (2011) Brad WeissMAKING PIGS LOCAL: Discerning the Sensory Character of Place
000449 (2010) Phantipha Charoenthaikij [États-Unis] ; Kamolwan Jangchud [États-Unis] ; Anuvat Jangchud [États-Unis] ; Witoon Prinyawiwatkul [États-Unis] ; Hong Kyoon No [États-Unis] ; Joan M. King [États-Unis]Physicochemical Properties and Consumer Acceptance of Wheat‐Germinated Brown Rice Bread during Storage Time
000884 (2008) Heather Paxson [États-Unis]POST‐PASTEURIAN CULTURES: The Microbiopolitics of Raw‐Milk Cheese in the United States
000904 (2008) C. F. Ross [États-Unis] ; J. Bohlscheid [États-Unis] ; K. Weller [États-Unis]Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors
000925 (2008) I. Etaio [Espagne] ; F. J. Pérez Elortondo [Espagne] ; M. Albisu [Espagne] ; E. Gaston [Espagne] ; M. Ojeda [Espagne] ; P. Schlich [France]DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA
000937 (2008) T. Ji [États-Unis] ; I. E. Dami [États-Unis]Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000B41 (2006) Mar Vilanova [Espagne]SENSORY DESCRIPTIVE ANALYSIS AND CONSUMER ACCEPTABILITY OF GODELLO WINES FROM VALDEORRAS APELLATION ORIGEN CONTROLÉE (NORTHWEST SPAIN)
001012 (2000) J. C. Monnet [France] ; F. Berodier ; P. M. Badot [France]Characterization and Localization of a Cheese Georegion Using Edaphic Criteria (Jura Mountains, France)

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