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Index « Teeft.i » - entrée « Aroma compounds »
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Aroma composition < Aroma compounds < Aroma data  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000125 (2013) Chien-Hao Chen [Taïwan] ; Yi-Lin Wu [Taïwan] ; Diana Lo [Taïwan] ; Ming-Chang Wu [Taïwan]Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations
000126 (2013) Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000235 (2012) M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000252 (2012) Mar Vilanova [Espagne] ; Maria Paz Diago [Espagne] ; Zlatina Genisheva [Portugal] ; José Maria Oliveira [Portugal] ; Javier Tardaguila [Espagne]Early leaf removal impact on volatile composition of Tempranillo wines
000445 (2010) Plant – pathogen interactions and disease resistance
000446 (2010) Plant – management – environment interactions
000447 (2010) Plant growth and development
000470 (2010) Grapevine water relations
000473 (2010) Genomics and molecular genetics
000474 (2010) Fruit composition
000479 (2010) Flowering and fruit set
000492 (2010) Current awareness in flavour and fragrance
000521 (2010) Abiotic stresses and plant responses to climate change
000927 (2008) Current awareness in flavour and fragrance
000B71 (2006) Current awareness in flavour and fragrance
000B80 (2006) Carla Oliveira [Portugal] ; Antonina Barbosa [Portugal] ; A. C. Silva Ferreira [Portugal] ; Joaquim Guerra [Portugal] ; Paula Guedes De Pinho [Portugal]Carotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region
000C42 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
001084 (1998) Rémy Grappin [France] ; Eric Beuvier [France]Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese

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