Anthocyanin synthesis < Anthocyanins < Anthocyanins concentration

Facettes : Author.f AffOrg.f AffPays.f AffRegion.f AffVille.f Teeft.f

List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000124 (2013)	I. Nicoletti [Italie] ; A. Bellincontro [Italie] ; A. De Rossi [Italie] ; F. De Sanctis [Italie] ; D. Tiberi [Italie] ; P. Pietromarchi [Italie] ; R. Botondi [Italie] ; D. Corradini [Italie] ; F. Mencarelli [Italie]	Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
000136 (2013)	I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie]	Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest
000271 (2012)	E. Fiorillo [Italie] ; A. Crisci [Italie] ; T. De Filippis [Italie] ; S. F. Di Gennaro [Italie] ; S. Di Blasi [Italie] ; A. Matese [Italie] ; J. Primicerio [Italie] ; F. P. Vaccari [Italie] ; L. Genesio [Italie]	Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy
000314 (2011)	Susana Río Segade [Espagne, Italie] ; Elvira Soto Vázquez [Espagne] ; Ignacio Orriols [Espagne] ; Simone Giacosa [Italie] ; Luca Rolle [Italie]	Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index
000316 (2011)	R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France]	On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects
000349 (2011)	Yves Cadot [France] ; Michel Chevalier [France] ; Gerard Barbeau [France]	Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
000353 (2011)	Joana Azevedo [Portugal] ; Natércia Teixeira [Portugal] ; Joana Oliveira [Portugal] ; Victor De Freitas [Portugal] ; Nuno Mateus [Portugal]	Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside
000360 (2011)	Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]	Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000365 (2011)	C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie]	Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
000445 (2010)		Plant – pathogen interactions and disease resistance
000446 (2010)		Plant – management – environment interactions
000447 (2010)		Plant growth and development
000450 (2010)	Rocío Gil-Mu Oz [Espagne] ; José I. Fernández-Fernández [Espagne] ; Rosario Vila-L Pez [Espagne] ; Adrián Martinez-Cutillas [Espagne]	Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage
000457 (2010)	M. Keller [États-Unis]	Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
000470 (2010)		Grapevine water relations
000473 (2010)		Genomics and molecular genetics
000474 (2010)		Fruit composition
000479 (2010)		Flowering and fruit set
000480 (2010)	R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]	Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000521 (2010)		Abiotic stresses and plant responses to climate change
000975 (2007)		Chapter 8 - Fortified Wines

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