White wine statement < White wines < White wines characterised

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List of bibliographic references

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]

Ident.	Authors (with country if any)	Title
000161 (2013)	Silvana Mariela Azcarate [Argentine] ; Miguel Ngel Cantarelli [Argentine] ; Roberto Gerardo Pellerano [Argentine] ; Eduardo Jorge Marchevsky [Argentine] ; José Manuel Cami A [Argentine]	Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
000235 (2012)	M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]	Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000239 (2012)	Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard Alldredge	Impact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000360 (2011)	Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]	Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000423 (2010)	Richard Carew [Canada] ; Wojciech J. Florkowski	The Importance of Geographic Wine Appellations: Hedonic Pricing of Burgundy Wines in the British Columbia Wine Market
000687 (2009)	Lucie Perrin [France] ; Jerome Pagès [France]	A METHODOLOGY FOR THE ANALYSIS OF SENSORY TYPICALITY JUDGMENTS
000844 (2008)	Elena Falqué [Espagne] ; Philippe Darriet [France] ; Esperanza Fernández [Espagne] ; Denis Dubourdieu [France]	Volatile profile and differentiation between Albariño wines from different origins
000933 (2008)	Robert J. Harrington [États-Unis] ; Michael C. Ottenbacher [Allemagne]	Contradictions of traditions and change in German winemaking an exploratory study
000974 (2007)		Chapter 9 - Other Organisms Important in Oenology
000997 (2007)	Jaime Evaldo Fensterseifer	The emerging Brazilian wine industry
000A45 (2007)	P. Guedes De Pinho [Portugal] ; E. Falqué [Portugal] ; M. Castro [Portugal] ; H. Oliveira E Silva [Portugal] ; B. Machado [Portugal] ; A. C. Silva Ferreira [Portugal]	Further Insights into the Floral Character of Touriga Nacional Wines
000C40 (2005)	Catherine Peyrot Des Gachons [France] ; Cornelis Van Leeuwen [France] ; Takatoshi Tominaga [France] ; Jean-Pierre Soyer [France] ; Jean-Pierre Gaudillère [France] ; Denis Dubourdieu [France]	Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
000C42 (2005)	Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]	Implications of nitrogen nutrition for grapes, fermentation and wine
000E22 (2002)	Montserrat Navarro [Espagne] ; I Igo Arozarena [Espagne] ; Remedios Marín [Espagne] ; Ana Casp [Espagne]	THE USE OF MULTIVARIATE STATISTICAL ANALYSIS IN DETERMINING THE SENSORY QUALITY OF WHITE MONOVARIETAL WINES
000E24 (2002)	Zuzana Dobiášová [République tchèque] ; Ji Pazourek [République tchèque] ; Josef Havel [République tchèque]	Simultaneous determination of trans‐resveratrol and sorbic acid in wine by capillary zone electrophoresis
000E55 (2001)	Ricardo B. Ferreira [Portugal] ; Maria A. Piçarra-Pereira [Portugal] ; Sara Monteiro [Portugal] ; Virg Lio B. Loureiro [Portugal] ; Artur R. Teixeira [Portugal]	The wine proteins
000E72 (2001)	S. Kallithraka [Grèce] ; I. S Arvanitoyannis [Grèce] ; P. Kefalas [Grèce] ; A. El-Zajouli [Grèce] ; E. Soufleros [Grèce] ; E. Psarra [Grèce]	Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
000F50 (2000)	I. S Arvanitoyannis [Grèce] ; M. N Katsota [Grèce] ; E. P Psarra [Grèce] ; E. H Soufleros [Grèce] ; S. Kallithraka [Grèce]	Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
001010 (2000)	Art Thomas	Elements Influencing Wine Purchasing A New Zealand View
001423 (1986)	A. Rapp [Allemagne] ; H. Mandery [Allemagne]	Wine aroma
001915 (1914)	Horace T. Brown	An Account of some Investigations on the White Wines of South Africa: an Œnological Study

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