Charcoal samples < Chardonnay < Chardonnay berries

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List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000150 (2013)	J. Ballester [France] ; M. Mihnea [France] ; D. Peyron [France] ; D. Valentin [France]	Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
000151 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000158 (2013)	Maxim Voronov [Canada] ; Dirk De Clercq ; C. R. Hinings	Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine
000312 (2011)	A. Caffarra [Italie] ; E. Eccel [Italie]	Projecting the impacts of climate change on the phenology of grapevine in a mountain area
000317 (2011)	L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Observed trends in winegrape maturity in Australia
000343 (2011)	A. K. Parker [France, Nouvelle-Zélande] ; I. G. De Cortázar-Atauri [France] ; C. Van Leeuwen [France] ; I. Chuine [France]	General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.
000445 (2010)		Plant – pathogen interactions and disease resistance
000446 (2010)		Plant – management – environment interactions
000447 (2010)		Plant growth and development
000470 (2010)		Grapevine water relations
000473 (2010)		Genomics and molecular genetics
000474 (2010)		Fruit composition
000479 (2010)		Flowering and fruit set
000499 (2010)	P. R. Dry [Australie] ; M. L. Longbottom [Australie] ; S. Mcloughlin [Australie] ; T. E. Johnson [Australie] ; C. Collins [Australie]	Classification of reproductive performance of ten winegrape varieties
000521 (2010)		Abiotic stresses and plant responses to climate change
000651 (2009)	C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]	Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000937 (2008)	T. Ji [États-Unis] ; I. E. Dami [États-Unis]	Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000949 (2008)	P. R. Petrie [Australie] ; V. O. Sadras [Australie]	Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
000A30 (2007)	L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Modelled impact of future climate change on the phenology of winegrapes in Australia
000A38 (2007)	Cristina Santini [Italie] ; Alessio Cavicchi [Italie] ; Benedetto Rocchi [Italie]	Italian wineries and strategic options the role of Premium Bag in Box
000C42 (2005)	Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]	Implications of nitrogen nutrition for grapes, fermentation and wine

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