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Index « Keywords » - entrée « Berry composition »
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Berry cohesiveness < Berry composition < Berry content  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000259 (2012) C. Montes [Chili] ; J. F. Perez-Quezada [Chili] ; A. Pe A-Neira [Chili] ; J. Tonietto [Brésil]Climatic potential for viticulture in Central Chile
000445 (2010) Plant – pathogen interactions and disease resistance
000446 (2010) Plant – management – environment interactions
000447 (2010) Plant growth and development
000470 (2010) Grapevine water relations
000473 (2010) Genomics and molecular genetics
000474 (2010) Fruit composition
000479 (2010) Flowering and fruit set
000480 (2010) R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000521 (2010) Abiotic stresses and plant responses to climate change
000C40 (2005) Catherine Peyrot Des Gachons [France] ; Cornelis Van Leeuwen [France] ; Takatoshi Tominaga [France] ; Jean-Pierre Soyer [France] ; Jean-Pierre Gaudillère [France] ; Denis Dubourdieu [France]Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
000C95 (2004) D. W. Lamb [Australie] ; M. M. Weedon ; R. G. V. Bramley [Australie]Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution
000E44 (2002) Jean-Pierre Gaudille Re [France] ; Cornelius Van Leeuwen [France] ; Nathalie Ollat [France]Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status

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