Serveur d'exploration sur les terroirs - Checkpoint (Istex)

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Arom values < Aroma < Aroma apple melon apricot  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 47.
[0-20] [0 - 20][0 - 47][20-40]
Ident.Authors (with country if any)Title
000125 (2013) Chien-Hao Chen [Taïwan] ; Yi-Lin Wu [Taïwan] ; Diana Lo [Taïwan] ; Ming-Chang Wu [Taïwan]Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations
000126 (2013) Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000150 (2013) J. Ballester [France] ; M. Mihnea [France] ; D. Peyron [France] ; D. Valentin [France]Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
000151 (2013) V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000215 (2012) Rachel EhrenbergMolecules: Smoking out clues from gun residue: Laser method identifies caliber of weapon without a bullet
000216 (2012) Rachel EhrenbergMolecules: Genes matter for truffle aroma: Geography not as important to a prized fungus' scent
000235 (2012) M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000239 (2012) Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard AlldredgeImpact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000252 (2012) Mar Vilanova [Espagne] ; Maria Paz Diago [Espagne] ; Zlatina Genisheva [Portugal] ; José Maria Oliveira [Portugal] ; Javier Tardaguila [Espagne]Early leaf removal impact on volatile composition of Tempranillo wines
000292 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000336 (2011) André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000445 (2010) Plant – pathogen interactions and disease resistance
000446 (2010) Plant – management – environment interactions
000447 (2010) Plant growth and development
000470 (2010) Grapevine water relations
000473 (2010) Genomics and molecular genetics
000474 (2010) Fruit composition
000475 (2010) Sylvie Daviet [France] ; Romain Monge [France]From ‘Evolutionary Turn’ to ‘Territorial Resources’: The New Trajectories of Innovation in Provence, France
000479 (2010) Flowering and fruit set
000480 (2010) R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000521 (2010) Abiotic stresses and plant responses to climate change

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