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Index « AffRegInc.i » - entrée « SA 5064 »
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SA 5001 < SA 5064 < SA 5072  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000289 (2011) R. G. V. Bramley [Australie, Nouvelle-Zélande] ; M. C. T. Trought [Nouvelle-Zélande] ; J-P. Praat [Nouvelle-Zélande]Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture
000290 (2011) M. C. T. Trought [Nouvelle-Zélande] ; R. G. V. Bramley [Australie]Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard
000292 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000308 (2011) R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000316 (2011) R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France]On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects
000365 (2011) C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie]Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
000409 (2010) A. Zerihun [Australie] ; D. M. Lanyon [Australie] ; M. R. Gibberd [Australie]Vine vigour effects on leaf gas exchange and resource utilisation
000480 (2010) R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000499 (2010) P. R. Dry [Australie] ; M. L. Longbottom [Australie] ; S. Mcloughlin [Australie] ; T. E. Johnson [Australie] ; C. Collins [Australie]Classification of reproductive performance of ten winegrape varieties
000651 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000936 (2008) C. J. Soar [Australie] ; V. O. Sadras [Australie] ; P. R. Petrie [Australie]Climate drivers of red wine quality in four contrasting Australian wine regions
000C11 (2005) R. G. V. Bramley [Australie]Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000C42 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
000C96 (2004) R. G. V. Bramley [Australie] ; R. P. Hamilton [Australie]Understanding variability in winegrape production systems
001116 (1998) Richard Gawel [Australie]Red wine astringency: a review

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