winery < wines < within

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List of bibliographic references

Number of relevant bibliographic references: 36.
[0-20] [0 - 20][0 - 36][20-35][20-40]

Ident.	Authors (with country if any)	Title
000056 (2017)	Hugo Campbell-Sills [France] ; Mariette El Khoury [France] ; Marine Gammacurta [France] ; Cecile Miot-Sertier [France] ; Lucie Dutilh [France] ; Jochen Vestner [France] ; Vittorio Capozzi [Italie] ; David Sherman [France] ; Christophe Hubert [France] ; Olivier Claisse [France] ; Giuseppe Spano [Italie] ; Gilles De Revel [France] ; Patrick Lucas [France]	Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
000071 (2017)	Heber Rodrigues Silva [France] ; María-Pilar Sáenz-Navajas [Espagne] ; Ernesto Franco-Luesma [Espagne] ; Dominique Valentin [France] ; Purificaci N Fernández-Zurbano [Espagne] ; Vicente Ferreira [Espagne] ; Arancha De La Fuente Blanco [Espagne] ; Jordi Ballester [France]	Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
000080 (2017)	Cécile Coulon [France] ; Ronan Symoneaux [France] ; Génica Lawrence [France] ; Emira Mehinagic [France] ; Isabelle Maitre [France]	Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines
000086 (2017)	Carole Honore [France] ; Maud Lelièvre [France] ; Jordi Ballester [France] ; Sylvie Chollet [France] ; Dominique Valentin [France]	Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines
000099 (2017)	Sandrine Jegou [France] ; Duc An Hoang [France] ; Thomas Salmon [France] ; Pascale Williams [France] ; Solomen Oluwa [France] ; Céline Vrigneau [France] ; Thierry Doco [France] ; Richard Marchal [France]	Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines
000118 (2017)	Xavier Poitou ; Cécile Thibon ; Philippe Darriet	1,8-Cineole in french red wines: evidence for a contribution related to its various origins
000242 (2016)	Magali Picard [France] ; Sophie Tempere ; Gilles De Revel ; Stéphanie Marion	Piperitone profiling in fine red Bordeaux wines: geographical influences in the Bordeaux region and enantiomeric distribution
000255 (2016)	Leticia Martinez-Lapuente [Espagne] ; Rafael Apolinar-Valiente [Espagne] ; Zenaida Guadalupe [Espagne] ; Belén Ayestaran [Espagne] ; Silvia Perez-Magarino [Espagne] ; Pascale Williams ; Thierry Doco	Influence of grape maturity on complex carbohydrate composition of red sparkling wines
000257 (2016)	L. Allamy [France] ; Philippe Darriet ; Alexandre Pons	Identification of « dried fruits » molecular markers found in Merlot and Cabernet-Sauvignon grapes and red wines
000296 (2016)	Marie-Helene Desmonts [France] ; Marie Thiollet-Scholtus ; Ewann Hamon [France] ; Adeline Rapin [France] ; Sophie Gavignet [France] ; Lionel Ley ; Aude Lagenfeld [France] ; Najat Nassr [France]	An innovative soil management impacts white grapes and wines sensory qualities
000297 (2016)	H. Campbell-Sills [France] ; V. Capozzi [Italie] ; A. Romano [Italie] ; L. Cappellin [Italie] ; G. Spano [Italie] ; M. Breniaux [France] ; Patrick Lucas ; F. Biasioli [Italie]	Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
000424 (2015)	Pierre Helwi ; Aude Habran ; Sabine Guillaumie ; Cécile Thibon ; Ghislaine Hilbert ; Eric Gomes ; Serge Delrot ; Philippe Darriet ; Cornelis Van Leeuwen	Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
000432 (2015)	Hugo Campbell-Sills [France] ; Mariette El Khoury [France] ; Marion Favier [France] ; Andrea Romano [Italie] ; Franco Biasioli [Italie] ; Giuseppe Spano [Italie] ; David J. Sherman [France] ; Olivier Bouchez [France] ; Emmanuel Coton [France] ; Monika Coton [France] ; Sanae Okada [Japon] ; Naoto Tanaka [Japon] ; Marguerite Dols [France] ; Patrick M. Lucas [France]	Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines
000445 (2015)	Nathalie Pouzalgues [France] ; Christophe Sereno [France] ; Alain Carbonneau ; Jean-Michel Boursiquot [France] ; Patrice This ; Hernan Ojeda ; Gilles Masson [France]	Grape varieties and rosé wines, a database resulted of 15 years of experimental vinifications
000447 (2015)	Aurélie Loison-Bou Maroun [France] ; Ronan Symoneaux [France] ; Pascale Deneulin [Suisse] ; Thierry Thomas-Danguin [France] ; Christine Fant [France] ; Laurence Guérin [France] ; Yves Le Fur [France]	Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines
000448 (2015)	Alain Carbonneau [France] ; Soline Caille [France]	Effect of worldwide regions and climates on the sensory typicality of Pinot noir wines
000454 (2015)	Armin Schuttler [France, Allemagne] ; Matthias Friedel [Allemagne] ; Rainer Jung [Allemagne] ; Doris Rauhut [Allemagne] ; Philippe Darriet [France]	Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects
000463 (2015)	Magali Picard [France] ; Sophie Tempere [France] ; Gilles De Revel [France] ; Stéphanie Marion [France]	A sensory study of the ageing bouquet of red Bordeaux wines: a three-step approach for exploring a complex olfactory concept
000648 (2014)	Marie Thiollet-Scholtus [France] ; Soline Caille [France] ; Alain Samson [France] ; Jean-Jacques Lambert [États-Unis] ; Rene Morlat [France]	Use of production practices and sensory attributes to characterize loire valley red wines
000649 (2014)	Marie Thiollet-Scholtus [France] ; Soline Caille [France] ; Alain Samson [France] ; Jean-Jacques Lambert [États-Unis] ; Rene Morlat [France]	Use of production practices and sensory attributes to characterize loire valley red wines
000675 (2014)	Gilles Laferte [France]	End or invention of Terroirs? Regionalism in the marketing of French luxury goods: The example of Burgundy wines in the inter-war years

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