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Index « Titre (en) » - entrée « wheat »
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western < wheat < when  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000098 (2017) Delphine Sicard [France] ; Elisa Michel [France]Effects of terroir, wheat varieties and breadmaking practices on the microbial diversity of leaven and the quality of the bread
000115 (2017) Ziming Zhong [Suisse] ; Thierry Marcel [France] ; Clemence Plissonneau [Suisse] ; Bruce A. Mcdonald [Suisse] ; Daniel Croll [Suisse] ; J. Palma-Guerrero [Suisse]A small secreted protein in Zymoseptoria tritici is responsible for avirulence on wheat cultivars carrying the Stb6 resistance gene
000117 (2017) Thierry Marcel [France] ; Aurélie Ducasse [France] ; Jérome Compain [France] ; Nicolas Lapalu [France] ; Z. Chang Zhong Chen [Suisse] ; Fanny E. Hartmann [Suisse] ; Johann Confais [France] ; Henriette Goyeau [France] ; J. Palma-Guerrero [Suisse] ; Kema [Pays-Bas] ; Joelle Amselem [France] ; Daniel Croll [Suisse]A first glimpse into the genetic architecture of pathogenicity of Zymoseptoria tritici on bread wheat
000686 (2014) Lamyae Chentoufi [Maroc] ; Ali Sahri [Maroc] ; Mustapha Arbaoui [Maroc] ; Loubna Belqadi [Maroc] ; Ahmed Birouk [Maroc] ; Pierre Roumet [France] ; Marie-Helene Muller [France]Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions
000687 (2014) Lamyae Chentoufi [Maroc] ; Ali Sahri [Maroc] ; Mustapha Arbaoui [Maroc] ; Loubna Belqadi [Maroc] ; Ahmed Birouk [Maroc] ; Pierre Roumet [France] ; Marie-Helene Muller [France]Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions
000C60 (2010) Estelle Serpolay-Besson [France] ; Nicolas Schermann [France] ; Veronique Chable [France]A regional network for experimenting, maintaining and developing the agrobiodiversity of local landraces of bread wheat for Organic Agriculture with a participative methodology

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