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Checkpoint
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Serveur d'exploration sur les terroirs - Checkpoint (HalInra)

Index « Titre (en) » - entrée « traditional »
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tradition < traditional < traill  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000644 (2014) Sylvie Lortal [France] ; Giuseppe Licitra [Italie] ; Florence Valence-Bertel [France]Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking
000645 (2014) Sylvie Lortal [France] ; Giuseppe Licitra [Italie] ; Florence Valence-Bertel [France]Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking
000686 (2014) Lamyae Chentoufi [Maroc] ; Ali Sahri [Maroc] ; Mustapha Arbaoui [Maroc] ; Loubna Belqadi [Maroc] ; Ahmed Birouk [Maroc] ; Pierre Roumet [France] ; Marie-Helene Muller [France]Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions
000687 (2014) Lamyae Chentoufi [Maroc] ; Ali Sahri [Maroc] ; Mustapha Arbaoui [Maroc] ; Loubna Belqadi [Maroc] ; Ahmed Birouk [Maroc] ; Pierre Roumet [France] ; Marie-Helene Muller [France]Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions
000890 (2012) Sylvie Lortal [France]“Wooden tools in traditional cheese making”
000A46 (2011) François Casabianca [France] ; José Muchnik [France]Paradoxes of the gastronomical mutation of the traditional products
001163 (2005) Salim Ammor [France] ; Cinta Rachman [France] ; Stephane Chaillou [France] ; Hervé Prévost [France] ; Xavier Dousset [France] ; Monique Zagorec [France] ; Eric Dufour [France] ; Isabelle Chevallier [France]Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
001164 (2005) Salim Ammor [France] ; Cinta Rachman [France] ; Stephane Chaillou [France] ; Hervé Prévost [France] ; Xavier Dousset [France] ; Monique Zagorec [France] ; Eric Dufour [France] ; Isabelle Chevallier [France]Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
001181 (2005) Salim Ammor [France] ; Eric Dufour [France] ; Monique Zagorec [France] ; Stephane Chaillou [France] ; Isabelle Chevalier [France]Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures
001182 (2005) Salim Ammor [France] ; Eric Dufour [France] ; Monique Zagorec [France] ; Stephane Chaillou [France] ; Isabelle Chevalier [France]Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

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