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List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000432 (2015) Hugo Campbell-Sills [France] ; Mariette El Khoury [France] ; Marion Favier [France] ; Andrea Romano [Italie] ; Franco Biasioli [Italie] ; Giuseppe Spano [Italie] ; David J. Sherman [France] ; Olivier Bouchez [France] ; Emmanuel Coton [France] ; Monika Coton [France] ; Sanae Okada [Japon] ; Naoto Tanaka [Japon] ; Marguerite Dols [France] ; Patrick M. Lucas [France]Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines
000683 (2014) Anna Lisa Coi [France, Italie] ; Jean Luc Legras [France] ; Frederic Bigey [France] ; Virginie Galeote [France] ; Ilaria Mannazzu [Italie] ; Marinela Budroni [Italie] ; Sylvie Dequin [France]Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines
000684 (2014) Anna Lisa Coi [France, Italie] ; Jean Luc Legras [France] ; Frederic Bigey [France] ; Virginie Galeote [France] ; Ilaria Mannazzu [Italie] ; Marinela Budroni [Italie] ; Sylvie Dequin [France]Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines
000D95 (2009) Erick Casalta [France] ; Pascale Bona [France]From local strains to specific starters: the process structuring a research program on the activation and management of a biotechnological resource
001181 (2005) Salim Ammor [France] ; Eric Dufour [France] ; Monique Zagorec [France] ; Stephane Chaillou [France] ; Isabelle Chevalier [France]Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures
001182 (2005) Salim Ammor [France] ; Eric Dufour [France] ; Monique Zagorec [France] ; Stephane Chaillou [France] ; Isabelle Chevalier [France]Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

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